Restaurant Manager Position Available In New York, New York

Restaurant Manager

THE GRILL

99 E 52nd St, New York, NY 10022
Full Time • Salary ($80k – $85k)

Expires:

Jul 16, 2025 Be an early applicant
Required Years of Experience 3 years Job Details Major Food Group is seeking an Restaurant Manager for 

THE GRILL

located in The Seagram Building!

THE GRILL

is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of

THE GRILL.

It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

RESPONSIBILITIES

Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
Schedule and appoint tasks and responsibilities to staff as directed by the GM
Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards
Experience in effectively leading and manaing large teams
Experience in overseeing and executing event operations and logistics
Develop and implement strategies to improve overall restaurant performance and profitability
Ensure policies are upheld
Ensure compliance with health and safety regulations
Collaborate with chefs to ensure efficient food production and delivery
Manage budgets and control costs to maximize revenue
Offer and inspire exemplary guest service Other responsibilities to ensure ease of operations

REQUIREMENTS

Minimum 2-3 years in a management role in the Restaurant/Hospitality Industry
Experience working in upscale, high volume restaurants in a managerial role required
Experience in Michelin-starred restaurants preferred
Bachelor’s degree in Hospitality Management, Business, or related field preferred
Proven team player willing to roll up your sleeves – a good leader should be willing and able to do whatever he or she asks of their team! Must exemplify the highest standards in honesty, integrity, humility and leadership

BENEFITS

Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
TransitChek Discount
401k Plan with

Employer Contribution Compensation:

$80,000 – $85,000 annually based on experience. Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details Compensation:

Salary ($80,000.00 – $85,000.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts Required Skills Management Managing Daily Operations of Upscale Dining Restaurant Restaurant Management Customer service excellence Customer Service Orientation Operational Efficiency Scheduling and Assigning Tasks to Staff Experience in Effectively Leading and Managing Large Teams Gallery
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