General Manager Position Available In Queens, New York

General Manager
56709
42-45 27th Street, Long Island City, NY
Full Time • Salary ($60k – $75k)

Expires:

Jul 16, 2025 Be an early applicant
Required Years of Experience 5 years Job Details 56709 is a Cocktail + Vinyl Record Bar inspired by Japanese City Pop, located in Long Island City, NY. 56709 is the sister bar to 929 and a continuation of its mission—celebrating music, cocktails, and Asian pop culture. This new concept centers on Japanese pop music, a genre that has profoundly influenced Mando-pop and Canto-pop since the 1970s. We aim to spotlight a variety of Japanese music, with Japanese City Pop as the lead, along with 90s and 2000s J-pop, Japanese R&B, and the vibrant pop culture of the Showa and Heisei eras. Our cocktails, inspired by Japanese ingredients, are each named after a Japanese pop icon whose personality and music inspired their creation. 56709 continues 929’s mission: building community through cocktails and a shared love for Asian pop culture. This is a full-time on-site role for a Bar Manager at 56709 in Long Island City, NY. The bar manager is responsible for day-to-day operations, inventory, staff management, customer service, and menu creation. Responsibilities Provide the highest levels of organization and hospitality to guests at all times, without exception
Maintain the integrity of service and proactively communicate with managing partners to address any potential negative experiences
Manage bartenders, servers, hosts, and kitchen staff to ensure guests receive prompt and courteous service and floor staff to adhere to conduct requirements as per SOPs
Responsible for creating weekly staff schedule, hosting regular staff meeting, and one-on-one check-in with staff, and partaking in staff hiring process
Facilitate communication between kitchen staff and bar staff Adheres to proper alcohol handling, sanitation, and safety procedures and maintains/implements proper dating, labeling, and rotation of all beverage items in compliance with food and beverage hygiene policies and procedures. Coordinate daily supply inventory for the bar by administering purchasing and receiving procedures
Manage and implement workflow & structure behind the bar, service standard, and inventory system
Conduct weekly inventory check-in in all areas, including walk-in fridge, liquor shelf, dry goods, and all prep ingredients Ensure smooth operation of bar services from quality control of food & beverage to general atmosphere & customer service of the bar
Responsible for completing all paperwork requirements at the end of the shift, including cash drops and check drops
Manage and direct creations and R D of all seasonal, holiday, and theme drink menus in collaboration with bartenders and managing partners
Constantly analyze the alcoholic beverage business trends to bring in spirits for inventory
Structure and implement opening & closing procedure
Manage & conduct interviews & training of new staff and create training materials in collaboration with partners
Implement loss/risk prevention by analyzing sales to determine the amount of batching and inventory overall
Oversee the process of batching house signature cocktails
Engage with guests and colleagues in a professional and dignified manner
Uphold 56709’s goal and mission statement, promote 56709’s culture, and always positively represent the brand
Complete any other task assigned by the managing partners as required in a timely and professional manner Qualifications Resume and proven working experience as a bartender and a bar manager for at least 5 years
Ability to manage staff, service flow, and inventory system for a high-volume restaurant/bar
High school or equivalent education is required
Professional knowledge of spirits and cocktail
Excellent knowledge of mixing, garnishing, and serving drinks
Full awareness of DOH compliance (NYC DOHMH); shall also act as walk-through liaison while DOH is on property

Punctuality:

Adherence to posted schedule and arrival time and attendance at mandatory meetings

Responsibility:

Personal comportment in line with 929’s policies, standards, and expectations
Extensive knowledge of Toast (POS System) and Resy (Reservations System)
Able to maintain a high level of confidentiality
Can handle the pressure of a high-volume, high-energy venue
Guest service oriented
Positive attitude, excellent communication skills, and management skills
NY Food Protection Certificate is required
NY ATAP Certificate is preferred
Knowledge of Asian ingredients is a plus
Knowledge of Japanese and/or Mandarin and/or Cantonese is a plus
Knowledge of vinyl records is a plus

Compensation Details Compensation:

Salary ($60,000.00 – $75,000.00) Required Skills Leadership Teamwork Problem Solving Adaptability Creativity Attention to Detail Time Management Conflict Resolution