Hiring Head Chef/Kitchen Manager for Established Astoria Restaurant Position Available In Queens, New York
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Job Description
un ⚐ ⚑ ⚑ Hiring Head Chef/Kitchen Manager for Established Astoria Restaurant compensation: $75,000 + based on experience employment type: job title: Head Chef/ Kitchen Manager Our neighborhood Bar & Restaurant in Astoria is now hiring a Head Chef/ Kitchen Manager to lead our established BOH team. We serve a high-volume brunch alongside a casual, creative American menu throughout the week. We’re seeking someone who’s passionate about high quality cooking, seasonal ingredients, and keeping service smooth during a rush.
What You’ll Do:
Oversee all kitchen operations: prep, service, inventory, and cleanliness Lead and schedule a small, experienced team Ensure consistent food quality and plating standards Maintain a clean, organized, and health-code-compliant kitchen Contribute to menu planning and weekend brunch specials Control food and labor costs efficiently
Who You Are:
Experienced chef or kitchen manager (3+ years in a busy kitchen) Strong leader with great communication and time management skills Comfortable working under pressure during rushes Knowledgeable in American comfort food and modern brunch trends Able to work weekends, nights, and holidays Food Protection Certificate (or willing to obtain)
What We Offer:
Competitive pay (based on experience) Supportive ownership and team atmosphere Opportunity to contribute creatively to menus Growth potential in a busy, beloved neighborhood spot Paid Vacation Please submit your resume for consideration. Principals only. Recruiters, please don’t contact this job poster.
post id:
7858901064 ♥ [ ]
