Manager Position Available In Richmond, New York

Manager Leroi Lounge Staten Island, NY Job Details Full-time $22 – $25 an hour 10 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Hospitality Management 5 years Mid-level Driver’s License Supervising experience Bar Team management Leadership 2 years Restaurant experience Communication skills Hospitality management Full Job Description Job Summary We’re Hiring! Manager Position at Le Roi Hookah Lounge –

Staten Island, NY Location:

Le Roi Hookah Lounge & Bar 10 Akron Street, Staten Island, NY 10314 Are you a natural leader with a passion for nightlife, hospitality, and creating unforgettable experiences? Le Roi Hookah Lounge is looking for an experienced and energetic Manager to join our team and help take our venue to the next level!

Position:

Lounge Manager Employment Type:

Full-Time Availability:

Nights, Weekends, Holidays Responsibilities:

Oversee daily operations of the lounge, including bar, hookah service, and staff Hire, train, and supervise staff (servers, bartenders, hookah attendants, security, etc.) Create and manage staff schedules Ensure high standards of customer service and guest satisfaction Handle customer inquiries and resolve complaints professionally Monitor inventory and place orders for supplies, hookah products, and beverages Collaborate with DJs, promoters, and event planners for successful nightlife events Enforce health, safety, and liquor compliance regulations Maintain a clean, fun, and safe atmosphere at all times

Qualifications:

2+ years of management experience in hospitality, nightlife, or bar/lounge environment Strong leadership and communication skills Ability to handle high-pressure, fast-paced environments Knowledge of hookah service and bar operations preferred Flexible availability (nights, weekends, holidays) Must be 21+ years old

Compensation:

Competitive salary based on experience Performance-based bonuses Staff discounts and perks Responsibilities Oversee daily operations of the restaurant, ensuring efficient service and high-quality food production. Train, mentor, and manage staff, including bartenders and kitchen personnel, to enhance their skills and performance. Conduct interviews and assist in the hiring process of new team members. Ensure compliance with food safety regulations and maintain cleanliness in all areas of the restaurant. Collaborate with the culinary team to develop menus that meet customer preferences and seasonal availability. Address customer inquiries and concerns promptly to ensure a positive dining experience. Monitor inventory levels and assist in ordering supplies as needed to maintain operational efficiency.

Job Type:

Full-time Pay:

$22.00 – $25.00 per hour Expected hours: 40 per week

Benefits:

Employee discount Flexible schedule Paid training

Shift:

8 hour shift

Work Location:

In person