Kitchen Manager/ Multi Locations Position Available In Suffolk, New York

Kitchen Manager/ Multi Locations 4.2 4.2 out of 5 stars 21 Main St, West Sayville, NY 11796

Restaurant Job:

Kitchen Managers The Shed Restaurant Group

• MULTI-LOCATION POSITION

• Hiring Talented & Experienced Kitchen Managers with 3+ Years Experience.

• NOTE:

  This is a

• MULTI-LOCATION

• position, applicants MUST have reliable transportation to all The Shed Restaurant locations on Long Island (Huntington, Plainview, Sayville, Westbury).

Ready for a change and a great team? Join our growing team at our growing & successful restaurant group! Our kitchen is the heartbeat of The Shed. As a scratch kitchen, we pour our passion into everything we create. The environment here is fast-paced, and our culinary team matches that pace with their sharp focus and precision every day. Our multi-location Kitchen Managers play a vital role in the success of the entire Shed team! The Shed Restaurant – Eat Well. Drink. #InTheShed American / Comfort Food dining for Brunch, Lunch & Dinner. Breakfast & Lunch experience needed.

The Package:

Salaried Position $60K – $70K depending on experience + Bonuses + Vacation + Benefits + Paid Sick Time + 2 Days off

Per Week Our Kitchen Managers Have:

Have 3+ years experience minimum (required). Breakfast & Lunch Experience (highly considered) Open availability and are able to work Days & Evenings (with two days off per week) The ability to work together with and lead our hard working team. Proven experience in food preparation, casual – fine dining Strong familiarity with all major food prep techniques (Breakfast / Brunch experienced a huge plus) The ability to stay composed under pressure and maintain a calm work environment and team. The ability to work a full shift standing on feet and the ability to carry 15+ lbs is necessary.

Kitchen Manager Position Details:

Full Time only. Must be able to work days & nights (2 days off per week) Assist with all responsibilities as designated by the Executive Chef Supervise kitchen staff, including training, scheduling, and performance Lead the team to maintain a supremely clean work environment with the highest standards of workplace sanitation. Ensure the teams maintain a prepared and sanitary work area at all times. Oversee / help to set up stations & all supplies to prepare for service in advance of opening Ensure preparation of all foods by the team are up to The Shed standards learned during training. Oversee and instruct the team in preparing a variety of foods, sauces, meats, seafood, and produce as assigned by Executive Chef Manage inventory levels and maintain ordering to meet demand while minimizing waste. Oversee staff & scheduling, alert Executive Chef in advance of any possible staffing changes. Ensure kitchen equipment is used in accordance with safety standards & instructions. Oversee maintenance and upkeep of all Kitchen equipment with help of Facilities Director. Open & close down the kitchen according to The Shed closing guidelines & Health Dept. standards. Oversee and personally ensure all food storage areas are tidy and all products are stored appropriately while consistently using safe and hygienic food handling practices If you are the right person contact us today! Let’s do this…see you soon Check us out on Instagram to learn more.

Job Type:

Full-time Pay:

$60,000.00 – $70,000.00 per year

Benefits:

Flexible schedule Health insurance Paid time off

Shift:

Day shift Evening shift

Experience:

culinary or kitchen management: 3 years (Required)

Cooking:

3 years (Required)

Work Location:

In person