Restaurant General Manager Position Available In Suffolk, New York

Restaurant General Manager Daisy’s Nashville Lounge 275 Route 25A, Miller Place, NY 11764

NOW HIRING:

RESTAURANT GENERAL MANAGER

High volume restaurant company is looking for a qualified, experienced restaurant manager. Applicants should be experienced in all aspects of a full-service restaurant with the ability to oversee all departments. Salary will be commensurate with skill level and experience. Job Description Manager Description Daisy’s Nashville Lounge is currently looking for a Restaurant Manager . At Daisy’s Nashville Lounge, our management teams are constantly evolving to keep our offerings fun and exciting. While preparing unique and Nashville inspired cuisine, we also entertain our guests with live music and the “Nashville” vibe. We accomplish this by hiring the best employees based on personality and guest rapport and selecting the best bands, both local and from Nashville. Our original menu has expanded beyond the bar menu to include entrees and unique sharing plates designed by our chef. Daisy’s bar boasts delicious craft cocktails and fun, energetic service. We carry primarily American Products with a vast bourbon selection of unique and different brands. We are searching for a reliable, innovative restaurant manager to supervise operations at our busy restaurant. The restaurant manager’s duties include scheduling shifts, balancing cash registers, and overseeing payroll. You should also address customers’ complaints and queries in a swift, courteous manner. To be successful as a restaurant manager, you should implement ownership qualities with an ability to minimize costs and improve profitability. An outstanding restaurant manager will contribute to the professional development of staff.

COMPENSATION

While our starting salary for an assistant manager is $65,000, experience, ability and role will for higher salary.

ENJOY RESPONSIBILITY

We are looking for individuals who are looking to be leaders and innovators in the restaurant world to drive our business forward. This position will be responsible for tasks including scheduling, beverage purchasing & inventory, daily financial reporting & management, hiring and training of all line level positions, managing and driving service standards at high volume and developing food and cocktail menus with our owners and chef.

BE A PART OF GROWTH

Daisy’s in Patchogue has just celebrated our 5th Anniversary achieved great success and we are just getting started. This is your opportunity to make decisions to help shape a growing company. This position will work directly with ownership and have significant influence on decisions in the company’s development, from operational practices to company culture to service standards. We take the opinion of our management team very seriously.

Restaurant Manager Responsibilities:

Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers’ questions and grievances in a professional manner. Conducting payroll activities in an accurate, timely manner. Ensuring that the restaurant adheres to pertinent health and safety regulations. Purchasing and inventories. Work with ownership to source and schedule the best live music available. Sourcing better deals on all resources and equipment that warrant replacing or replenishing. Setting and enforcing quality and safety controls. Ensuring licenses are updated and in line with current legislation. Recording all income and expenses and ensuring that cash registers are balanced. High school diploma, GED, or equivalent. Previous supervisory experience within a restaurant. Prior experience using a POS System Computer skills in Excel and Word. Knowledge and use of social media platforms. Strong leadership skills with an ability to develop employees. Excellent conflict resolution abilities with guests and employees. Innovative, trustworthy, and impartial. Ability to work evenings, weekends, and holidays. Punctuality. Daisy’s Nashville Lounge is a proud Equal Opportunity Employer. More details about Daisy’s Nashville Lounge can be found by visiting https://www.daisysli.com

Job Type:

Full-time Pay:

From $65,000.00 to $85,000 per year

NOW HIRING

RESTAURANT

GENERAL MANAGER

High volume restaurant company is looking for a qualified, experienced restaurant manager. Applicants should be experienced in all aspects of a full-service restaurant with the ability to oversee all departments. Salary will be commensurate with skill level and experience. Job Description Manager Description Daisy’s Nashville Lounge is currently looking for a Restaurant Manager . At Daisy’s Nashville Lounge, our management teams are constantly evolving to keep our offerings fun and exciting. While preparing unique and Nashville inspired cuisine, we also entertain our guests with live music and the “Nashville” vibe. We accomplish this by hiring the best employees based on personality and guest rapport and selecting the best bands, both local and from Nashville. Our original menu has expanded beyond the bar menu to include entrees and unique sharing plates designed by our chef. Daisy’s bar boasts delicious craft cocktails and fun, energetic service. We carry primarily American Products with a vast bourbon selection of unique and different brands. We are searching for a reliable, innovative restaurant manager to supervise operations at our busy restaurant. The restaurant manager’s duties include scheduling shifts, balancing cash registers, and overseeing payroll. You should also address customers’ complaints and queries in a swift, courteous manner. To be successful as a restaurant manager, you should implement ownership qualities with an ability to minimize costs and improve profitability. An outstanding restaurant manager will contribute to the professional development of staff.

COMPENSATION

While our starting salary for an assistant manager is $65,000, experience, ability and role will for higher salary.

ENJOY RESPONSIBILITY

We are looking for individuals who are looking to be leaders and innovators in the restaurant world to drive our business forward. This position will be responsible for tasks including scheduling, beverage purchasing & inventory, daily financial reporting & management, hiring and training of all line level positions, managing and driving service standards at high volume and developing food and cocktail menus with our owners and chef.

BE A PART OF GROWTH

Daisy’s in Patchogue has just celebrated our 5th Anniversary achieved great success and we are just getting started. This is your opportunity to make decisions to help shape a growing company. This position will work directly with ownership and have significant influence on decisions in the company’s development, from operational practices to company culture to service standards. We take the opinion of our management team very seriously.

Restaurant Manager Responsibilities:

Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers’ questions and grievances in a professional manner. Conducting payroll activities in an accurate, timely manner. Ensuring that the restaurant adheres to pertinent health and safety regulations. Purchasing and inventories. Work with ownership to source and schedule the best live music available. Sourcing better deals on all resources and equipment that warrant replacing or replenishing. Setting and enforcing quality and safety controls. Ensuring licenses are updated and in line with current legislation. Recording all income and expenses and ensuring that cash registers are balanced. High school diploma, GED, or equivalent. Previous supervisory experience within a restaurant. Prior experience using a POS System Computer skills in Excel and Word. Knowledge and use of social media platforms. Strong leadership skills with an ability to develop employees. Excellent conflict resolution abilities with guests and employees. Innovative, trustworthy, and impartial. Ability to work evenings, weekends, and holidays. Punctuality. Daisy’s Nashville Lounge is a proud Equal Opportunity Employer. More details about Daisy’s Nashville Lounge can be found by visiting https://www.daisysli.com

Job Type:

Full-time Pay:

From $65,000.00 to $85,000 per yearrol processes, including ordering supplies and minimizing waste. Oversee shift management, ensuring that all team members are performing their roles effectively. Utilize Aloha POS system for order processing, sales tracking, and reporting. Train and mentor staff to enhance their skills in food service and customer interaction. Develop and implement strategies to improve operational efficiency and guest satisfaction. Address customer inquiries and complaints promptly to maintain a positive dining experience. Qualifications Proven experience in a restaurant management role, preferably in fine dining settings. Strong knowledge of food production processes and kitchen management practices. Experience with POS systems, particularly Aloha POS, is highly desirable. Excellent leadership skills with the ability to motivate and manage a diverse team. Strong organizational skills with an emphasis on inventory control and cost management. Ability to work in a fast-paced environment while maintaining attention to detail. Exceptional communication skills for effective interaction with guests and staff alike. If you are passionate about the culinary arts and possess the necessary skills to lead a successful restaurant team, we encourage you to apply for this exciting opportunity as our Restaurant General Manager.

Job Type:

Full-time Pay:

$65,000.00 – $85,000.00 per year

Experience:

Restaurant management: 5 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Miller Place, NY 11764 (Required) Ability to

Relocate:

Miller Place, NY 11764: Relocate before starting work (Required)

Work Location:

In person