Restaurant Manager – Front of House Position Available In Suffolk, New York

Restaurant Manager – Front of House Steam Room Restaurant 4 E Broadway, Port Jefferson, NY 11777 The Steam Room is a full service fast paced seafood restaurant located on the water in the historic village of Port Jefferson. Our well established and rapidly growing business is seeking an experienced Restaurant Manager. Responsibilities will include ensuring the highest level of customer service, coordinating all FOH staff activities, and supporting day-to-day operations. Candidates must have restaurant dining room management experience with verifiable references, have an exceptional personality and energy, and conduct themselves professionally at all times. This is an excellent opportunity for a career oriented individual with the drive to succeed in the restaurant industry and a strong work ethic. The position is full time with day/night/weekend flexibility required. Salary is commensurate with experience and guaranteed to be competitive. Qualifications Minimum of 10 years of restaurant management experience Strong background in staff training, food service management, and dining room management Experience in fast-paced environments Certification in food safety and sanitation preferred

Job Type:

Full-time Pay:

$65,000.00 per year

Shift:

Day shift Night shift

Experience:

Restaurant management: 5 years (Required)

Restaurant:

10 years (Required)

Work Location:

In person