Find & Apply For Restaurant / Food Service Manager Jobs In Pennsylvania
Restaurant/Food Service Manager jobs in Pennsylvania require overseeing daily operations, managing staff, ensuring customer satisfaction, and enforcing health and safety regulations. Responsibilities include scheduling, budgeting, inventory management, and resolving customer complaints. Strong leadership, communication, and problem-solving skills are essential. Experience in the food service industry is preferred. Below you can find different Restaurant/Food Service Manager positions in Pennsylvania.
[Unknown county]
Adams
Allegheny
Armstrong
Beaver
Berks
Blair
Bradford
Bucks
Butler
Cambria
Centre
Chester
Clarion
Columbia
Cumberland
Dauphin
Delaware
Erie
Fayette
Franklin
Greene
Indiana
Lackawanna
Lancaster
Lawrence
Lebanon
Lehigh
Luzerne
Lycoming
McKean
Mercer
Monroe
Montgomery
Montour
Northampton
Northumberland
Perry
Philadelphia
Potter
Snyder
Somerset
Tioga
Union
Venango
Warren
Washington
Wayne
Westmoreland
Wyoming
York
Latest Jobs
Pennsylvania's Restaurant/Food Service Manager job market is thriving with opportunities for experienced professionals to lead and innovate in the culinary industry.
Pennsylvania Restaurant / Food Service Manager Industry Trends & Salary Information
Restaurant / Food Service Managers in Pennsylvania oversee the operations of dining establishments, ensuring quality service and food offerings. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $45,000 to $60,000 per year - Senior-level Food Service Director salaries range from $70,000 to $90,000 per year The role of Restaurant / Food Service Manager in Pennsylvania has a rich history, dating back to the early days of American dining establishments. As the food service industry grew, so did the need for skilled managers to oversee the operations and ensure customer satisfaction. Over the years, the role of Restaurant / Food Service Manager has evolved to encompass not only operational responsibilities but also financial management, human resources, and marketing. Managers are now required to have a diverse skill set to successfully run a restaurant or food service establishment. Current trends in the industry include a focus on sustainability, locally-sourced ingredients, and innovative menu offerings. Restaurant / Food Service Managers in Pennsylvania are also adapting to new technologies, such as online ordering systems and social media marketing, to stay competitive in the ever-changing food service landscape.
