Food Truck Manager Position Available In Philadelphia, Pennsylvania

Food Truck Manager Bad Nina’s Food Truck Philadelphia, PA Job Details Full-time $20 – $25 an hour 18 hours ago Benefits Health insurance Paid time off Employee discount Flexible schedule Qualifications Hospitality Food safety management Management ServSafe Customer service Cooking Mid-level Cash register Food service management experience (1-2 years) Driver’s License Supervising experience Team management Cash handling experience (1-2 years) Food service Food truck experience POS Organizational skills Food industry Kitchen management Food safety Cash handling Leadership 2 years Communication skills Food service management Kitchen experience Time management Hospitality management

Full Job Description Job Title:

Food Truck Lead Location:

Bad Nina’s Food Trailer parked at Attic Brewing Co. 137 Berkley St. Philadelphia, PA 19144

Reports To:

Owners About Bad Nina’s:

Bad Nina’s is a brand new gourmet hot dog truck that offers authentic Chicago hot dogs, grilled cheese sandwiches and seasonal American food. We’re permanently located in the parking lot of Attic Brewing Co. in Germantown, which shares the same ownership.

Must have:

Driver’s license 2 or more years experience in food service or equivalent education Experience towing a trailer is a plus

Night & Weekend Availability Required Skills:

Customer Service Skills Teamwork Time Management Adaptability Problem Solving Skills Attention to

Detail Communication Skills Organizational Skills Key Responsibilities:

Prepare and cook a menu of gourmet street foods according to standardized recipes Cook and transport food from commissary kitchen to food trailer Ensure all meals are prepared with respect to individual customer allergies and dietary preferences (e.g. gluten free, vegetarian, and vegan) Maintain consistent food quality, presentation, and speed of service during peak hours Operate and manage the food truck during service hours, including setup, breakdown, and cleaning Operate kitchen equipment including grills, deep fryers, and char grill Monitor and manage inventory levels, prep needs, and daily ingredient restocking Ensure food safety and sanitation standards are always upheld Communicate directly with the owner on menu planning, supply ordering, and kitchen performance Familiarity with POS/register systems and ability to manage cash register operations Train and supervise any additional food truck staff (if applicable) Represent the Bad Nina’s brand with professionalism and personality when interacting with customers Assist with events, pop-ups and off site events

Qualifications:

2+ years of experience in a fast-paced kitchen or food truck environment Strong cooking skills, especially with grilled meats, sauces, and street food Ability to work independently and manage a mobile kitchen solo if needed Knowledge of food safety and handling procedures; Food Safety Certificate and ServSafe Manager certification a plus Comfortable lifting 50+ lbs, standing for long periods, and working in hot, small spaces Excellent communication and problem-solving skills Passionate about food, creativity, and customer experience

Schedule:

Full-time:

flexible schedule depending on events and seasonality

Compensation:

Competitive hourly wage + tips Paid Time Off Health Benefits Opportunities for growth as the business expands Bad Nina’s is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified. The incumbent must be able to work in a fast-paced environment with demonstrated ability to juggle and prioritize multiple competing tasks and demands and to seek supervisory assistance as appropriate.

Job Type:

Full-time Pay:

$20.00 – $25.00 per hour Expected hours: 40 per week

Benefits:

Employee discount Health insurance Paid time off

Shift:

Evening shift Night shift

Work Location:

In person