Restaurant Manager – Continental Mid-town Position Available In Philadelphia, Pennsylvania
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Job Description
Three stories of fun await you at the Continental Mid-town, affiliated with STARR Restaurants. Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night on the airy rooftop patio, it’s a total reprieve from the expected. The mouth-watering menu features bold and eclectic flavors, from signature jumbo lump crab pad thai and Szechuan shoestring fries to playful spins like cheesesteak spring rolls and French onion soup dumplings. Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion. The team is currently seeking a passionate lead-by-example Restaurant Manager who knows how to train, mentor, and lead a top-notch team to deliver a memorable experience to all of the guests. This position offers a comprehensive package including: Competitive Base Salary
Quarterly Bonus Program
Paid Vacation and Sick Time
Medical, Dental, and Vision Benefits Coverage
Commuter Benefits Program
Dining Discounts at over 25 Affiliated STARR Restaurants
Opportunity for Career Advancement and Professional Growth
Requirements:
2 years restaurant management experience in an high-volume, well rated restaurant
Strong leadership and strategic management skills
Ability to drive performance and success by acting in the best interests of the restaurant
Prior familiarity with
POS, ALOHA
& OpenTable software systems highly preferred
The desire to learn and grow with one of the largest multi-concept restaurant groups in the country Continental Mid-town is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
