Sous Chef/Kitchen Manager Position Available In Westmoreland, Pennsylvania

SOUS CHEF/KITCHEN MANAGER

JEANNETTE, PA
Looking for a set schedule with no nights and no weekends? We are looking for someone who takes pride in their work, has culinary know how and works well with others.
This is a corporate dining and catering position.
We are an Equal Opportunity Employer that offers:

• A competitive salary/benefits package
• Health, dental, vision, life and disability insurance
• 401(k)
• Paid vacations and holidays
• Employee assistance program
• Discount programs
  Primary Duties
  Supervises the kitchen by ensuring that day-to-day operations run according to company protocol.

Ensures that standards are maintained for food quality, service, sanitation, and supervision of team members. Assists in controlling food costs and ensures compliance with established standards. May participate with the interviewing, training, and performance appraisals of team members. Responsible for any other duties needed throughout daily ops. Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the

CULINARY

CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you! Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.

Requirements:

3-5+Plus Years in a Supervisory Experience or Sous Chef
High Volume background
Impeccable communication skills
Restaurant Management knowledge
Thorough knowledge of Menu implementation with

STUNNING

presentation ideas
Catering Experience
Culinary Degree strongly preferred
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
Position Information

Company:

Metz Culinary Management

Position:

Sous Chef/Kitchen Manager
Req #: 10639621

Location:

901 North Fourth Street, Jeannette, US, PA, 15644