Find & Apply For Restaurant / Food Service Manager Jobs In Barnwell, South Carolina
Restaurant and Food Service Manager jobs in Barnwell, South Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include creating schedules, ordering supplies, handling customer complaints, and monitoring financial performance. Strong leadership, communication, and organizational skills are essential. Below you can find different Restaurant / Food Service Manager positions in Barnwell, South Carolina.
Jobs in Barnwell
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Manager
Pizza Hut
Barnwell, SC
Resturant General Manager
Pizza Hut
Barnwell, SC
Assistant General Manager
Pizza Hut
Barnwell, SC
General Manager
Kentucky Fried Chicken
Barnwell, SC
Assistant Manager(05686) – 11381 dunbarton blvd
Domino's Pizza
Barnwell, SC
General Manager(05686) – 11381 dunbarton blvd
Domino's Pizza
Barnwell, SC
Latest Jobs in Barnwell
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Barnwell, South Carolina, play a crucial role in the local hospitality industry by overseeing the daily operations of dining establishments. - Entry-level Assistant Manager salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $35,000 to $50,000 per year - Senior General Manager salaries range from $50,000 to $75,000 per year The profession of Restaurant / Food Service Manager in Barnwell has a rich history, reflecting the town's development and the growth of its culinary scene. Initially, these roles were informal, often filled by family members or long-term employees who had a deep understanding of the business. Over the years, the role of Restaurant / Food Service Managers in Barnwell has evolved significantly. What started as a predominantly hands-on, operational job has transitioned into a multifaceted leadership role, requiring skills in people management, financial planning, and compliance with health and safety regulations. Current trends in the restaurant management field in Barnwell include a focus on sustainability and local sourcing, the use of technology for inventory and staff management, and an increased emphasis on customer experience to compete in an ever-growing market.