Food Service Manager 2 Position Available In Beaufort, South Carolina

Tallo's Job Summary: Sodexo Government Services is recruiting a Food Service Manager 2 for the United States Marine Corps at Parris Island in South Carolina. This role includes overseeing meal service, ensuring customer satisfaction, and managing operations. The salary is $50,000 with opportunities for growth and incentives. Candidates must have a Real ID and pass a Government Background check.

Company:
Sodexo
Salary:
$51570
JobFull-timeOnsite

Job Description

  • Role Overview
  • Sodexo
  • Government Services
  • is seeking a
  • Food Service Manager 2
  • to join our team at the
  • United States Marine Corps at Parris Island l
  • ocated in Parris Island, SC.
  • Headquarters and Service Battalion Mess Hall is located aboard Marine Corps Recruit Depot, Parris Island, South Carolina. This dining facility is patronized daily by the permanent personnel Marines stationed on the depot. Currently open for breakfast, lunch, and dinner seven days a week, the unit averages around three hundred meals fed daily. The
  • Food Service Manager 2
  • provides supervision during meal service periods to ensure customer satisfaction. Must have a Real ID and must pass a Government Background check. Salary is 50K
  • Incentives
  • Opportunities for growth and advancement
  • What You’ll Do
  • + have oversight of day-to-day FOH operations + overseeing cooks and mess hall attendants during meal service periods + ensuring meal service run smoothly + cash handling + ensuring stations are restock with food + customer service + create a positive environment;and/orensure Sodexo standards are met
  • What We Offer
  • Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience.

Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire.

  • What You Bring
  • + have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively + have the ability the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed + strong background in safety and sanitation compliance + demonstrate professional communication skills, and a passion for a high level of customer service + Must have a Real ID + Must Pass Government background check + Flexibility to work shift work up to 7pm •Who We Are•At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all.

We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

  • Qualifications & Requirements
  • Minimum Education Requirement – High School Diploma or GED or Equivalent Minimum Management Experience – 1 year
  • Location
  • _
US-SC-PARRIS ISLAND

_

  • System ID
  • _980227_
  • Category
  • _Food Service_
  • Employment Status
  • _Full-Time_
  • Posted Range
  • _$41100 to $62040_
  • Company :

    Segment Desc

  • _
GOVERNMENT SERVICES

_ _On-Site_

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