Find & Apply For Restaurant / Food Service Manager Jobs In Berkeley, South Carolina
Restaurant / Food Service Manager jobs in Berkeley, South Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include hiring and training employees, creating schedules, and handling financial aspects. Experience in food service and leadership skills are essential for success in this role. Below you can find different Restaurant / Food Service Manager positions in Berkeley, South Carolina.
Jobs in Berkeley
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Churchs Chicken Restaurant Manager
Circle K
Berkeley, SC
Front of House Salary Manager
Homegrown Hospitality Group
Berkeley, SC
Food Service General Manager
Unclassified
Berkeley, SC
Restaurant Assistant Manager
Zaxby's
Berkeley, SC
Bench – Deli Manager Level V
Lowe's
Berkeley, SC
Restaurant Assistant Manager – Team Lead
Zaxby's
Berkeley, SC
Co-Manager-WORK TODAY, PAID TOMORROW!!
Sonic Drive-In
Berkeley, SC
General Manager
Sonic Drive-In
Berkeley, SC
Assistant General Manager
Stoner's Pizza Joint
Berkeley, SC
Assistant General Manager
Kentucky Fried Chicken
Berkeley, SC
Co-Manager-WORK TODAY, PAID TOMORROW!!
Sonic Drive-In
Berkeley, SC
General Manager
Stoner's Pizza Joint
Berkeley, SC
Assistant Deli Manager FT
Lowe's
Berkeley, SC
Assistant General Manager
Herd Provisions
Berkeley, SC
Assistant Manager(05642) – 1216 N Main St
Domino's Pizza
Berkeley, SC
Assistant Manager(08771) – 113 Foxbank Plantation Blvd., Suite A
Domino's Pizza
Berkeley, SC
General Manager(05640) – 217 Saint James Ave
Domino's Pizza
Berkeley, SC
Food & Beverage Mgr (341)
Spinx Oil
Berkeley, SC
Assistant Manager(05640) – 217 Saint James Ave
Domino's Pizza
Berkeley, SC
General Manager
Unclassified
Berkeley, SC
Assistant General Manager
Unclassified
Berkeley, SC
General Manager
Unclassified
Berkeley, SC
General Manager
Unclassified
Berkeley, SC
Salaried General Manager
Unclassified
Berkeley, SC
REPOST Case Manager Assistant / 61061491
State of South Carolina
Berkeley, SC
Assistant Restaurant Manager
Pizza Hut
Berkeley, SC
Assistant Restaurant Manager
Pizza Hut
Berkeley, SC
Restaurant General Manager
Pizza Hut
Berkeley, SC
Restaurant General Manager
Pizza Hut
Berkeley, SC
Restaurant Operations Management
Waffle House
Berkeley, SC
Restaurant General Manager
Pizza Hut
Berkeley, SC
Assistant Restaurant Manager
Pizza Hut
Berkeley, SC
Assistant Manager(05649) – 503 N U.S. Hwy 52
Domino's Pizza
Berkeley, SC
Assistant General Manager
Kentucky Fried Chicken
Berkeley, SC
Assistant General Manager
Kentucky Fried Chicken
Berkeley, SC
Assistant General Manager
Unclassified
Berkeley, SC
Latest Jobs in Berkeley
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Berkeley, South Carolina oversee the daily operations of dining establishments, ensuring customer satisfaction and quality service. - Entry-level Assistant Manager salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $35,000 to $50,000 per year - Senior General Manager salaries range from $50,000 to $75,000 per year The role of the Restaurant / Food Service Manager has been integral to the hospitality industry in Berkeley, tracing back to the early establishments that catered to local clientele and travelers. Over the years, these managers have shaped the dining experience, maintaining high standards and adapting to local tastes and traditions. With the rise of the foodie culture and increased tourism in the region, the responsibilities of Restaurant / Food Service Managers have evolved. They now not only manage staff and operations but also innovate menus and enhance customer engagement through various marketing strategies. Current trends impacting Restaurant / Food Service Managers in Berkeley include the adoption of sustainable practices, the integration of technology for better customer interaction and operational efficiency, and an increased focus on health-conscious dining options reflecting consumer preferences.
