Assistant General Manager Position Available In Berkeley, South Carolina
Tallo's Job Summary: We are hiring for the role of Assistant General Manager at Herd Provisions in Charleston, SC. This full-time position offers a salary starting from $45,000 a year with benefits such as paid training, health insurance, and a flexible schedule. Ideal candidates should have 3 years of mid-level management experience in the food industry, including supervising staff and ensuring high-quality food production and customer service. Apply now to join our team!
Job Description
Assistant General Manager Herd Provisions Charleston, SC Job Details Full-time From $45,000 a year 17 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Hospitality Food production Management Customer service Restaurant management Shift management Mid-level 3 years Driver’s License Supervising experience Team management Food service POS Food industry Interviewing 1 year 4 years Food safety Cash handling Leadership 2 years Restaurant experience Food service management Hospitality management Full Job Description Overview We are seeking a dedicated and experienced Assistant General Manager to join our dynamic team in the food industry. This role is pivotal in supporting the General Manager in overseeing daily operations, ensuring high standards of food production and customer service, and maintaining a positive work environment. The ideal candidate will possess strong leadership skills and a passion for the restaurant industry. Duties Assist in managing all aspects of restaurant operations, including kitchen management and front-of-house activities. Supervise and train staff to ensure efficient team management and excellent customer service. Oversee food production processes to maintain quality standards and compliance with health regulations. Collaborate with the General Manager to develop strategies for improving operational efficiency and profitability. Handle customer inquiries and complaints professionally, ensuring a positive dining experience. Maintain inventory levels, order supplies, and manage POS systems to streamline operations. Support the implementation of marketing initiatives to attract new customers and retain existing ones. Experience Previous experience in restaurant management or a similar role within the food industry is preferred. Strong knowledge of kitchen operations, food production techniques, and health regulations. Proven ability to lead a team effectively while fostering a collaborative work environment. Excellent customer service skills with a focus on enhancing guest experiences. Familiarity with POS systems and their operation in a restaurant setting is advantageous. A passion for the food industry and commitment to continuous improvement in service delivery. Join us in creating memorable dining experiences while leading a talented team in our vibrant kitchen!
Job Type:
Full-time Pay:
From $45,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift
Work Location:
In person
