Assistant General Manager (AGM) Position Available In Charleston, South Carolina
Tallo's Job Summary: Join Caviar & Bananas Gourmet Market & Cafe in Charleston, SC as an Assistant General Manager (AGM). This full-time role offers a salary range of $50,000.00 to $60,000.00 per year with benefits including dental, health, and vision insurance, paid time off, and more. Lead restaurant operations, manage staff, and ensure exceptional guest experiences. Must have proven restaurant management experience and a passion for hospitality. Work an average of 50-55 hours per week with a flexible schedule.
Job Description
Assistant General Manager (AGM) Caviar & Bananas Gourmet Market & Cafe Charleston, SC Overview We are seeking an experienced and dynamic Assistant General Manager (AGM) to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in restaurant management and hospitality, demonstrating exceptional leadership skills and a commitment to providing outstanding customer service. This role requires a hands-on approach to managing staff, budgets, and overall guest experiences while ensuring compliance with health and safety regulations. Responsibilities Lead and manage all aspects of restaurant operations, including front-of-house and back-of-house activities. Develop and implement effective strategies for budgeting, cost control, and financial performance. Oversee kitchen management, ensuring food quality, presentation, and safety standards are met. Manage bar operations, including inventory control and staff training on beverage service. Foster a positive work environment through effective shift management and team development. Provide exceptional customer service by addressing guest inquiries and resolving issues promptly. Handle cash management procedures accurately to ensure financial integrity. Collaborate with staff to create a welcoming atmosphere that enhances the dining experience. Conduct regular training sessions to improve staff performance in hospitality management practices. Requirements Proven experience in restaurant management or similar role within the hospitality industry. Strong knowledge of budgeting, cash handling, and financial reporting. Experience in kitchen management with an understanding of food safety regulations. Excellent customer service skills with the ability to lead by example. Effective communication skills for interacting with both staff and customers. Ability to work flexible hours, and weekends as needed. 50-55 hour average work week A passion for hospitality with a focus on creating memorable experiences for guests. Join our team as an AGM where your leadership will drive success and foster an environment of excellence!
Job Type:
Full-time Pay:
$50,000.00 – $60,000.00 per year
Benefits:
Dental insurance Flexible schedule Health insurance Paid time off Paid training Vision insurance
Shift:
10 hour shift Day shift Morning shift
Work Location:
In person
