Assistant General Manager (AGM) Position Available In Charleston, South Carolina

Assistant General Manager (AGM) The Matador Charleston, SC Job Details Full-time $62,000 – $67,000 a year 20 hours ago Benefits Profit sharing Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Hospitality Management Customer service Restaurant management Mid-level Driver’s License Bar POS Food industry 1 year Leadership 2 years Restaurant experience Communication skills Under 1 year Full Job Description Melang Restaurants is a growing company specializing in Mexican inspired restaurants + bars, unmatched service, and uniquely designed atmospheres. We are currently hiring for the position of Assistant General Manager at Charleston, South Carolina. www.matadorrestaurants.com The Assistant General Manager position is specifically intended for upward mobility within Melang Restaurant’s management structure. Training will take place at one of our locations (OR, WA, ID or NC)

Salary:

$62,000-$67,0000 plus

Bonus Benefits:

FREE Shift Meals and discounts at other locations Paid Time Off – 10 days frontloaded after 90 days! Profit Sharing Plan Medical, dental and vision benefits Continued Career Development and Growth Opportunities At the Matador we aspire to provide a hand-crafted and unparalleled experience in tequila, cuisine, and service, amid our warm, hacienda-inspired atmosphere. We are looking for an individual who will be an immediate asset to our team- bringing talent, passion and dedication for continual achievement and humble improvement, leading by example, and striving for personal advancement, supporting, and developing fellow team members, exceeding company expectations and goals, and crafting memorable guest experiences each and every day. Our Assistant Managers contribute to Melang Restaurant’s Mission by ensuring that memorable hospitality is provided to our Guests byway of irresistible charm, friendly conversation, exceptional food and beverages, and a wealth of knowledge when it comes to our brand, menus, and spirits. Our Assistant Managers are attentive to Guests’ needs and make them feel welcome, comfortable, important, and relaxed throughout their experience within our walls. Our Assistant Managers own the restaurant floor with grace and purpose. They’re keen on the 5 W’s at all times and make every effort to please and problem solve as their workflow demands. They inspire teamwork and leadership, both of which are key to our everyday success. Our Assistant Managers actively support their entire team, recognizing how best to train, develop and coach each team members unique learning and feedback styles. They are humble, transparent and supportive, yet know when to take control of situations that are best led or handled by our Leadership team. Our Assistant Managers are responsible for supporting all aspects of restaurant operations and assume responsibility for the restaurant in the General Manager s (GM) absence. They work to ensure that all activities are consistent with and supportive of the restaurant s business plan, aiming to exceed negotiated goals for financial, operational, staffing and conceptual visions. Finally, our Assistant Managers bring their own unique flair to the more mundane tasks required of them, such as inventory and ordering, unit cleanliness, and the repair & maintenance of the building and equipment

Qualifications:

Minimum one (1) year of FOH management experience in a full-service, fast-paced, physically demanding, high-volume restaurant Event expeirence is preferred Passionate about operating restaurants Intermediate working knowledge of bar and alcohol service Strong communication and leadership skills; utilizes an inspirational, “hands on” coaching approach Energetic and self-starting with a “Guest First” focus Balances empathy and guest satisfaction with business savvy techniques Honest and reliable Detail-oriented and organized Professional appearance and demeanor Must have all required valid health and alcohol card To apply, please reply with a: Resume showcasing relevant restaurant management experience References •Melang Restaurants is a growing company specializing in restaurants + bars, unmatched service and uniquely designed atmospheres. We are an Equal Opportunity Employer and promote a drug and alcohol-free work environment. We offer competitive compensation packages including benefits, varying with position and years of experience. The Core Values of Melang Restaurants are the foundation of our culture and beliefs. These guiding principles dictate our behavior and help us understand the differences between right and wrong. Core values create unwavering guidance to help our company determine if we are on the right path to fulfilling our goals. Each individual core value listed below is an unconditional characteristic of ourselves, our fellow team members, our partners, and the company as a whole. They are the standards by which we hold ourselves and everyone we work with accountable to, represented daily in all of our decisions and actions.

Trust:

We are invested in creating a genuine and supportive environment for all of our employees.

Accountability:

Hold accountable, be accountable.

Commitment:

Coachable, mindful, ever-evolving team members that aspire to inspire.

Obsession:

A genuine obsession and passion for the guest experience and communities in which we serve.

Job Type:

Full-time Pay:

$62,000.00 – $67,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off Vision insurance

Shift:

Day shift Evening shift Night shift Ability to

Commute:

Charleston, SC 29401 (Required) Ability to

Relocate:

Charleston, SC 29401: Relocate before starting work (Required)

Work Location:

In person