Cafeteria Manager – (Charleston, SC) Position Available In Charleston, South Carolina

Positio Title:

Cafeteria Manager – (Charleston, SC)

Location:

Charleston, South Carolina About the

Organization Date:

Hui Huliau is a nonprofit Native Hawaiian Organization (NHO) and community service organization whose business activities principally benefit Native Hawaiians. As an NHO we operate under U. S. Small Business Administration (SBA) regulations and own small businesses that participate in the SBA 8(a) Business Development Program for minority owned companies. Our small businesses provide a variety of contracted services to the U. S. Military, U. S. Civilian agencies, and commercial customers at locations worldwide. Profits from Hui Huliau’s for-profit subsidiaries help sustain important education, social, economic, and cultural preservation programs that serve Native Hawaiians in the Waianae community. The Waianae Coast on the western side of the island of Oahu has the highest per capita percentage of Native Hawaiians in the world and the highest poverty and unemployment rate in the State of Hawaii. Our mission to strengthen our communities, make a positive impact on the lives we touch, and provide a brighter future for the Native Hawaiian people through education, economic opportunities, and the preservation of the Hawaiian language and culture. Hui Huliau employees help us achieve this mission by providing outstanding service to our customers.

Shift:

Days Description:

Summary:

Cedar International is seeking an experienced Cafeteria Manager at Charleston Regional Center Cafeteria Services. The Cafeteria Manager oversees the full operation of the cafeteria, ensuring that all meals are prepared, presented, and served in a timely, safe, and appealing manner. This role is responsible for managing daily staff activities, maintaining high standards of food quality and customer service, and ensuring compliance with all health, nutrition, and safety regulations. The Cafeteria Manager leads menu planning based on nutritional guidelines and customer preferences, manages inventory and purchasing, controls food costs, and maintains accurate records for audits and reporting. Additionally, the Manager fosters a positive dining environment that supports the overall well-being of all customers, whether in a school, corporate, or healthcare setting. Successful candidates will be proactive leaders who are organized, budget-conscious, and committed to providing a welcoming and efficient dining experience

Principal Duties and Responsibilities:

Manage daily cafeteria operations, ensuring smooth and efficient service. Supervise, train, and schedule cafeteria staff to maintain a productive and positive work environment. Plan menus that are nutritious, cost-effective, and appealing to customers. Monitor food preparation and presentation for quality and consistency. Maintain inventory levels, order food and supplies, and manage vendor relationships. Ensure compliance with local, state, and federal food safety and sanitation regulations. Manage cafeteria budget, control costs, and report financial performance. Address customer inquiries, feedback, and complaints professionally. Implement and enforce workplace safety and hygiene policies. Promote a welcoming atmosphere for all customers and employees.

Skills and Qualification Requirements:

High school diploma or equivalent; degree or certification in hospitality, culinary arts, or a related field preferred. Previous experience in food service management or cafeteria operations. Strong leadership and team management skills. Knowledge of food safety standards and regulations. Excellent communication and organizational skills. Ability to work in a fast-paced environment and handle multiple tasks. Basic proficiency with inventory and point-of-sale (POS) systems. Ability to work under pressure and adapt in a fast-paced environment. Excellent organizational and time management skills.

Physical Requirements:

Standing for long periods (up to 8-10 hours a day) Lifting and carrying heavy items (up to 50 pounds — things like bulk ingredients, equipment, or full trays) Bending, reaching, and stooping frequently Ability to work in an indoor cafeteria setting. Repetitive motion; Substantial movements (motions) of the wrists, hands, and/or fingers. Good vision and hearing (important for safety and communication) Ability to move quickly and efficiently (especially during busy service times) Hui Huliau and its subsidiaries are participants of E-Verify. Hui Huliau and its subsidiaries are drug free workplaces.

Full Time/Part Time:

Full-Time Position Type:

Cafeteria Manager Position Requirements:

Please see job description above.

EOE Statement:

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Salary:

$64-65K +

Benefits Direct Contract:

Direct Division:

Cedar International Services, LLC Close Date:

Number of Openings:

1

Number Filled:

0

Exempt/Non-Exempt:

Exempt Hiring Manager:

Jamie Wolcott Open_

Date:

5/23/2025 Equal employment opportunity, including veterans and individuals with disabilities. PI271835287