Front of House Manager Position Available In Charleston, South Carolina

Front of House Manager Confidential Charleston, SC Job Details Full-time $62,000 – $68,000 a year 15 hours ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Hospitality Management Culinary experience Quick service & fast food restaurant Customer service Fine dining experience Restaurant management Mid-level 3 years OpenTable Driver’s License Supervising experience Team management POS Organizational skills Interviewing Training & development Food safety Cash handling Leadership Restaurant experience Communication skills Food service management Order fulfillment Full Job Description Job Overview We are seeking a dedicated and experienced Front of House Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management and a passion for delivering exceptional customer service. This role requires effective team management skills to ensure a smooth and efficient front-of-house operation while maintaining high standards of quality and service. Duties Supervise and coordinate all front-of-house activities, ensuring excellent customer service at all times. Train, mentor, and develop staff to enhance their skills and performance, fostering a positive team environment. Manage daily operations, including overseeing the dining area, greeting guests, and ensuring timely service. Handle customer inquiries and complaints with professionalism and efficiency to maintain high satisfaction levels. Collaborate with kitchen staff to ensure seamless communication between front-of-house and back-of-house operations. Maintain cleanliness and organization in the dining area, ensuring compliance with health and safety regulations. Utilize POS systems effectively for order processing and inventory management. Assist in the development of promotional events or specials to enhance guest experiences. Qualifications Proven experience in a quick service fast food restaurant or fine dining environment is preferred. Strong background in food service management with a focus on customer service excellence. Experience in team management, supervising staff, and training new employees is essential. Familiarity with POS systems for efficient order processing is required. Excellent communication skills with the ability to engage positively with both customers and staff. Strong organizational skills with attention to detail in managing restaurant operations. Ability to work flexible hours, including evenings and weekends as needed. Join our team as a Front of House Manager where you can make an impact by leading our staff to provide outstanding dining experiences!

Job Type:

Full-time Pay:

$62,000.00 – $68,000.00 per year

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Shift:

Day shift Evening shift Morning shift

Work Location:

In person