General Manager Position Available In Charleston, South Carolina

General Manager Sullivan’s Fish Camp 2019 B Middle Street, Sullivans Island, SC 29482 Sullivan’s Fish Camp, is looking to expand their management team! We are looking for a passionate hospitality individual to join our growing team as

GENERAL MANAGER

. We’re back to our roots, and this time we’ve got Chef Jason Stanhope leading the way. Embracing the essence of a fish camp while drawing on his strong relationships with local purveyors and experience in some of Charleston’s most renowned kitchens, the James Beard award-winning chef is ushering in an exciting new era for us. As the Restaurant Genera Manager, the services you shall preform but not limited to are: The selecting, interviewing, hiring, training, managing, scheduling, disciplining, and conducting of performance reviews of all FOH personnel. Developing, executing, and implementing an appropriate and sustainable business plans for the business in a manner which best promotes and facilitates financial growth and development; Ensuring weekly beverage and food inventories are conducted and that the forecasted beverage and food costs are met; Working closely with the Executive Chef and other management to ensure the success of each department; The management and oversight of the business at the level necessary to meet or exceed expectations consistent with a restaurant operating at the highest threshold of Charleston operational standards; Ensuring that the business is, at all times, operating, functioning, and otherwise managing costs and expenses in a manner which maximizes the restaurant profitability and financial potential; The management and administration of all aspects of sourcing, storing, administering, purchasing, and serving food on behalf of the business; Overseeing the restaurant while in service, including managing employees, speaking with guests, and ensuring guest satisfaction; Ensuring that businesses operation and practices with respect to the foregoing are in compliance with the law, including without limitation all labor laws and regulations, and further ensuring that such practices are otherwise consistent with the policies and procedures established by ownership. Skills Must have at least 5 years Restaurant General Manager experience Wealth of food & beverage knowledge + unending eagerness to learn more Ability to lead, train, develop skills of team members Ensure consistency and quality control of the menu and service style Organized multi-tasker, ability to manage inventory Sense of urgency, works hard and enhances flow of service by assisting fellow team members Level-headed and efficient during high-volume/pressure situations Knowledge of health codes and food safety rules/ regulations Awareness of skills necessary for all

FOH & BOH

positions

Experience, Qualifications & Qualities:

Strong leadership skills, outgoing, motivating, eWicient Must have experience working with integrated systems for POS, payroll, and restaurant management Strong moral compass and attention to detail Professional communication between FOH, BOH, and executive team Enjoys coming to work, interacting with customers, creating a positive, memorable experience. Must be timely and professional. Passion for representing our brand of hospitality: engaging, unpretentious, genuine, happy

Job Type:

Full-time Pay:

$90,000.00 – $110,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

10 hour shift Day shift Evening shift

Experience:

Restaurant management: 5 years (Required) Ability to

Commute:

Sullivans Island, SC 29482 (Required)

Work Location:

In person