General Manager – TBonz Management Co. Position Available In Charleston, South Carolina
Tallo's Job Summary: TBonz Management Co. is hiring a General Manager in Charleston, offering a salary range of $65,000-$80,000 plus monthly bonuses. Responsibilities include overseeing restaurant operations, managing staff, and boosting sales. Qualifications include 3+ years of GM experience in a high-volume restaurant. Benefits include medical, dental, vision, and life insurance, among others.
Job Description
Job Description:
The Homegrown Hospitality Group consists of 9 different businessconcepts and over 15 locations located throughout South Carolina inCharleston, Columbia, and Myrtle Beach. Multiple concepts, multiplelocations, one big family!
OVERVIEWTBonz Management Company is nowhiring a General Manager.
TBonz Management Company, a leadinghospitality group in Charleston, is searching for a talentedGeneral Manager to lead one of our premier restaurants. We offer aunique opportunity to join a thriving organization with acommitment to quality, service, and employee growth.
BENEFITS FORQUALIFYING
EMPLOYEESMedical, Dental, Vision, Life Insurance, Short-and Long-Term Disability, Health Incentive Account, HealthReimbursement Account, Employee Discount Program, Tenured EmployeeReward Program, 401(k) with Company Match, HHG Financial StabilityGrants, HHD Education Grants, Paid Time Off.
RESPONSIBILITIES
Responsible for the operations of the entire restaurant. Works with all managers, front and back of house, to ensure thesatisfaction of our team and guests. Works alongside the staff daily, coaching and developing toexcel and grow in their career paths. Attacks the financials of the restaurant, thinking outside thebox to improve overall performance while helping to boost sales andfoot traffic. Creates action plans and goals for management team to keep themengaged in the success of the operation. Oversees inventories and review of all schedules, writesmanager schedules that are fair and balanced. Hosts the party each day for our guests so they have memorableexperiences that keep them coming back. Embraces teamwork with co-workers, adding to the culture offun, plans and attends all staff meetings.
QUALIFICATIONS
Minimum 3 years of experience as a General Manager in ahigh-volume, upscale restaurant. Proven ability to manage and motivate staff. Strong financial acumen and P&L management skills. Excellent communication and interpersonal skills. Passion for the hospitality industry.
SALARY RANGE
$65,000 -$80,000 / Salary Annual (plus monthly bonuses).
ABOUT THE
HHGCULTUREAs the Homegrown Hospitality Group continues to grow, werecognize that our success depends on exceeding the expectations ofour loyal patrons.
Our success has always been rooted in a simplephilosophy: Provide every guest great hospitality, every time. Maintain consistency from day to day, year to year, restaurantto restaurant. Commitment to giving back to the communities that nurtureus. #J-18808-Ljbffr
