Find & Apply For Restaurant / Food Service Manager Jobs In Cherokee, South Carolina
Restaurant / Food Service Manager jobs in Cherokee, South Carolina involve overseeing daily operations, managing staff, ensuring quality service, and maximizing profitability. Responsibilities include scheduling, ordering supplies, and maintaining cleanliness. Strong communication and leadership skills are essential. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Manager positions in Cherokee, South Carolina.
Jobs in Cherokee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cafeteria Manager – Interviews on going
BD Lee Elementary School
Cherokee, SC
KFC General Manager
Kentucky Fried Chicken
Cherokee, SC
Assistant Manager – Restaurant
Love's
Cherokee, SC
General Manager
McDonald's
Cherokee, SC
General Manager
McDonald's
Cherokee, SC
General Manager
Unclassified
Cherokee, SC
General Manager(05639) – 125 Walton Dr
Domino's Pizza
Cherokee, SC
Latest Jobs in Cherokee
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Cherokee, South Carolina oversee the operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Worker salaries range from $20,000 to $30,000 per year - Mid-career Restaurant Manager salaries range from $35,000 to $50,000 per year - Senior-level Food Service Director salaries range from $55,000 to $70,000 per year The role of Restaurant / Food Service Managers in Cherokee, South Carolina has a rich history dating back to the early days of the town's establishment. These managers have played a crucial role in shaping the dining scene and culinary culture in the area. Over the years, the role of Restaurant / Food Service Managers in Cherokee, South Carolina has evolved to meet the changing needs of customers and the industry. Managers now focus not only on providing excellent food and service but also on creating unique dining experiences and staying ahead of culinary trends. Current trends in the Restaurant / Food Service Manager industry in Cherokee, South Carolina include a focus on locally sourced ingredients, sustainable practices, and innovative menu offerings. Managers are also incorporating technology into their operations to streamline processes and enhance the customer experience.
