Find & Apply For Restaurant / Food Service Manager Jobs In Chester, South Carolina
Restaurant/Food Service Manager jobs in Chester, South Carolina require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, inventory management, and budgeting. Strong leadership, communication, and problem-solving skills are essential. Experience in the food industry and a degree in hospitality management are preferred. Below you can find different Restaurant/Food Service Manager positions in Chester, South Carolina.
Jobs in Chester
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
KFC General Manager
Kentucky Fried Chicken
Chester, SC
KFC General Manager
Kentucky Fried Chicken
Chester, SC
General Manager – Team Lead
Zaxby's
Chester, SC
Restaurant Assistant Manager
Zaxby's
Chester, SC
General Manager
Pizza Hut
Chester, SC
General Manager
Arby's
Chester, SC
Latest Jobs in Chester
Salary Information & Job Trends In this Region
Restaurant and Food Service Managers in Chester, South Carolina oversee the operations of dining establishments ensuring efficient service and customer satisfaction. - Entry-level Assistant Manager salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $36,000 to $50,000 per year - Senior General Manager salaries range from $51,000 to $70,000 per year The role of Restaurant and Food Service Manager in Chester has a rich history, reflecting the town's evolution from a small community gathering place to a hub for diverse culinary offerings. Initially, these managers were mainly responsible for basic food service and maintaining public eating laws. Over the decades, the responsibilities of a Restaurant and Food Service Manager in Chester have expanded significantly due to changes in consumer preferences and the increased complexity of food service operations. Managers now handle everything from staff training to advanced customer service technologies, adapting to new health and safety regulations. Recently, there has been a noticeable trend towards sustainability and local sourcing in the restaurant industry in Chester. Managers are increasingly involved in implementing eco-friendly practices and supporting local farmers and suppliers, which not only boosts the local economy but also attracts customers looking for fresh, locally sourced dishes.
