Find & Apply For Restaurant / Food Service Manager Jobs In Clarendon, South Carolina
Restaurant/Food Service Manager jobs in Clarendon, South Carolina require overseeing daily operations, managing staff, ensuring customer satisfaction, and optimizing profitability. Responsibilities include inventory management, scheduling, and implementing safety protocols. Strong leadership, communication, and problem-solving skills are essential. Experience in the food industry is preferred. Below you can find different Restaurant/Food Service Manager positions in Clarendon, South Carolina.
Jobs in Clarendon
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
General Manager in Training – Retail
Love's
Clarendon, SC
Arbys General Manager
Newberry Restaurant Group
Clarendon, SC
Assistant Manager (Manning and Kingstree)
Rivertown Credit
Clarendon, SC
Assistant Manager
Taco Bell
Clarendon, SC
Restaurant General Manager
Taco Bell
Clarendon, SC
Latest Jobs in Clarendon
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Clarendon, South Carolina oversee daily operations in dining establishments, ensuring customer satisfaction and smooth service delivery. - Entry-level Assistant Manager salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $36,000 to $55,000 per year - Senior General Manager salaries range from $56,000 to $75,000 per year The role of Restaurant / Food Service Manager has been a cornerstone of the hospitality industry in Clarendon, tracing back to when local eateries began to formalize their operations to cater to an increasing number of patrons and tourism. Over the years, the position of Restaurant / Food Service Manager in Clarendon has evolved significantly. Initially focused mainly on overseeing the kitchen, today's managers are also responsible for marketing, customer relations, and strategic planning to adapt to competitive and economic challenges. Current trends influencing Restaurant / Food Service Managers in Clarendon include the adoption of technology for better customer service, an increased focus on sustainability and local sourcing, and the importance of creating memorable dining experiences to enhance customer loyalty and business growth.
