Find & Apply For Restaurant / Food Service Manager Jobs In Colleton, South Carolina
Restaurant and Food Service Manager jobs in Colleton, South Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include budgeting, inventory control, and compliance with health and safety regulations. Experience in the food industry and strong leadership skills are essential for success in this role. Below you can find different Restaurant / Food Service Manager positions in Colleton, South Carolina.
Jobs in Colleton
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
General Manager
Hardee's
Colleton, SC
General Manager
Unclassified
Colleton, SC
Assistant General Manager
Unclassified
Colleton, SC
Assistant General Manager #25-144
Ruby Tuesday
Colleton, SC
Latest Jobs in Colleton
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Colleton, South Carolina oversee the operations of dining establishments, ensuring quality service and food for customers. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Colleton has a rich history, dating back to the early days of settlement when communal dining spaces were established to feed the local population. Over time, the position has evolved to encompass a wide range of responsibilities, including menu planning, staff management, inventory control, and customer relations. Current trends in the industry focus on sustainable practices, diverse menu offerings, and innovative marketing strategies to attract and retain customers in a competitive market. As Restaurant / Food Service Managers in Colleton, South Carolina continue to adapt to changing consumer preferences and industry standards, they play a vital role in ensuring the success and longevity of dining establishments in the area.
