Find & Apply For Restaurant / Food Service Manager Jobs In Dorchester, South Carolina
Restaurant/Food Service Manager jobs in Dorchester, South Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include creating schedules, ordering supplies, and monitoring budgets. Experience in the food industry and strong leadership skills are essential. Below you can find different Restaurant/Food Service Manager positions in Dorchester, South Carolina.
Jobs in Dorchester
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Arbys Restaurant Manager
Newberry Restaurant Group
Dorchester, SC
Assistant Manager
Unclassified
Dorchester, SC
General Manager – Aramark Student Nutrition
Aramark
Dorchester, SC
Assistant General Manager
Unclassified
Dorchester, SC
Food and Beverage Manager
Unclassified
Dorchester, SC
Front of House Manager(Paid Weekly)
Charleston Sports Pub
Dorchester, SC
General Manager
Unclassified
Dorchester, SC
Part-Time Assistant Manager
Cinemark
Dorchester, SC
KFC General Manager
Kentucky Fried Chicken
Dorchester, SC
Chef Manager
Aramark
Dorchester, SC
FT Assistant Deli Bakery Manager
Food Lion
Dorchester, SC
General Manager (GM)
Burger King
Dorchester, SC
Restaurant Assistant Manager – Team Lead
Zaxby's
Dorchester, SC
Manager
Chili's Grill & Bar
Dorchester, SC
General Manager
Burger King
Dorchester, SC
Restaurant Operations Management
Waffle House
Dorchester, SC
Restaurant Assistant Manager – Team Lead
Zaxby's
Dorchester, SC
Bench – Deli Manager Level V Summerville SC
Lowe's
Dorchester, SC
Bench – Deli Manager Level V Summerville SC
Lowe's
Dorchester, SC
Restaurant Assistant Manager
Zaxby's
Dorchester, SC
Restaurant Assistant Manager – Team Lead
Zaxby's
Dorchester, SC
Restaurant Assistant Manager – Immediate Opening
Zaxby's
Dorchester, SC
Bench – Deli Manager Level V
Lowe's
Dorchester, SC
Restaurant Assistant Manager – Team Lead
Zaxby's
Dorchester, SC
Restaurant Assistant Manager – Team Lead
Zaxby's
Dorchester, SC
Restaurant Assistant Manager – Now Hiring
Zaxby's
Dorchester, SC
General Manager
Moe's Southwest Grill
Dorchester, SC
General Manager
Sonic Drive-In
Dorchester, SC
Food & Beverage Manager / Special Events Coordinator
Lowcountry Hotels
Dorchester, SC
Assistant Manager(05654) – 10597 Dorchester Rd
Domino's Pizza
Dorchester, SC
General Manager
Unclassified
Dorchester, SC
Assistant General Manager
Unclassified
Dorchester, SC
Assistant General Manager
Unclassified
Dorchester, SC
Assistant Manager
Panda Express
Dorchester, SC
Assistant Restaurant Manager
Pizza Hut
Dorchester, SC
Assistant General Manager
Pizza Hut
Dorchester, SC
Resturant General Manager
Pizza Hut
Dorchester, SC
Shift Manager
Pizza Hut
Dorchester, SC
Restaurant General Manager
Pizza Hut
Dorchester, SC
Assistant General Manager
Taco Boy
Dorchester, SC
KFC General Manager
Kentucky Fried Chicken
Dorchester, SC
Restaurant General Manager
Popeyes
Dorchester, SC
General Manager
Papa John's
Dorchester, SC
Assistant Manager
Taco Bell
Dorchester, SC
Latest Jobs in Dorchester
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Dorchester, South Carolina oversee the operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Worker salaries range from $20,000 to $30,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $50,000 per year - Senior-level Food Service Director salaries range from $60,000 to $70,000 per year The role of Restaurant / Food Service Manager in Dorchester, South Carolina has a rich history, dating back to the early days of the food service industry in the region. Over the years, these managers have played a crucial role in shaping the dining scene and culinary landscape of the area. As the dining industry has evolved, so too has the role of the Restaurant / Food Service Manager in Dorchester, South Carolina. From simply overseeing operations to now being responsible for menu development, staff training, and customer relations, these managers wear many hats to ensure the success of their establishments. Current trends in the Restaurant / Food Service Manager role in Dorchester, South Carolina include a focus on sustainability, locally-sourced ingredients, and innovative dining experiences. Managers are also adapting to the rise of online ordering and delivery services, as well as incorporating technology into their operations to streamline processes and enhance the customer experience.
