Food & Beverage Manager / Special Events Coordinator Position Available In Dorchester, South Carolina

Food & Beverage Manager / Special Events Coordinator Lowcountry Hotels LLC Summerville, SC Job Details Full-time $40,000 – $47,000 a year 13 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Life insurance Qualifications Supervisor experience Hospitality Management Food management Inventory management Mid-level Team development Supervising experience Team management POS Supervisor experience (1-2 years) Kitchen management Budgeting Events management Bartending Leadership Communication skills Food service management Order fulfillment Hospitality management Full Job Description Job Overview This position reports to the Food and Beverage Director and will manage all aspects of Food & Beverage operations to include special occasions like Easter and Mother’s Day Brunch along with other internal events generated by this position. This position requires an individual who can think outside the box to create ideas to assist in generating additional revenues within the F&B Operation. This individual will come up with creative ways to market these events with a limited budget, while coordinating with hotel staff and vendors. Working with the Banquet manager in overseeing setup and take down and ensuring the event goes off without a hitch. This position will supervise operations in our dining establishment, the Lodge, patios, and or Conference Center handling aspects like staff management, food quality, menu creation and customer service. Additionally, they will be handling administrative tasks like inventory management and payroll. This includes supervising staff, overseeing budgets, managing events, while maintaining high levels of customer satisfaction. Responsibilities Assist the Food & Beverage Director in overseeing daily operations of the food and beverage outlets. Supervise and train staff, ensuring adherence to service standards and operational procedures. Manage shift schedules to ensure adequate coverage and efficient service delivery. Monitor inventory levels, assist with budgeting, and manage costs effectively. Collaborate with kitchen staff to ensure seamless communication between front-of-house and back-of-house operations. Handle guest inquiries and complaints professionally to enhance customer satisfaction. Utilize POS systems for order processing and reporting. Implement training programs for new hires to promote skill development and team cohesion. Requirements Proven experience in bartending or food service management is preferred. Strong supervisory skills with a focus on team leadership and development. Background in hospitality management or related field is highly desirable. Experience in kitchen operations is a plus. Ability to manage multiple tasks effectively while maintaining attention to detail. Knowledge of budgeting processes and inventory management practices. Familiarity with POS systems for efficient order processing. Excellent communication skills, both verbal and written. A passion for delivering outstanding guest experiences. Join our team as a Food & Beverage Manager where you can contribute to creating memorable dining experiences while advancing your career in the hospitality industry.

Job Type:

Full-time Pay:

$40,000.00 – $47,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance

Schedule:

8 hour shift Day shift Evenings as needed Holidays Weekends as needed Ability to

Commute:

Summerville, SC 29486 (Required) Ability to

Relocate:

Summerville, SC 29486: Relocate before starting work (Required)

Work Location:

In person