Find & Apply For Restaurant / Food Service Manager Jobs In Florence, South Carolina
Restaurant/Food Service Manager jobs in Florence, South Carolina involve overseeing daily operations, managing staff, and ensuring customer satisfaction. Responsibilities include scheduling, budgeting, and maintaining quality standards. Strong leadership and communication skills are essential. Experience in the food industry is preferred. These positions offer competitive salaries and opportunities for growth. Below you can find different Restaurant/Food Service Manager positions in Florence, South Carolina.
Jobs in Florence
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Retail General Manager – Urgently Hiring
Pilot Company
Florence, SC
Assistant Service Manager
Texas Roadhouse
Florence, SC
Restaurant Manager
Red Lobster
Florence, SC
Retail General Manager – URGENTLY HIRING
Pilot Company
Florence, SC
Full Time Deli Bakery Management, Assistant
Harris Teeter
Florence, SC
Retail General Manager
Pilot Company
Florence, SC
Restaurant General Manager-URGENTLY HIRING
Pilot Company
Florence, SC
Restaurant Manager
Olive Gardens
Florence, SC
Latest Jobs in Florence
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Florence, South Carolina oversee the operations of dining establishments, ensuring high-quality service and customer satisfaction. - Entry-level Food Service Worker salaries range from $20,000 to $25,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $50,000 per year - Senior-level Food Service Director salaries range from $60,000 to $75,000 per year The role of Restaurant / Food Service Manager in Florence, South Carolina has a rich history dating back to the early days of the city's culinary scene. From traditional Southern cuisine to modern fusion flavors, managers have played a crucial role in shaping the dining landscape. Over the years, the position of Restaurant / Food Service Manager has evolved to encompass not only operations and customer service but also marketing, finance, and human resources. Managers are now expected to have a diverse skill set to excel in this dynamic industry. Current trends in the Restaurant / Food Service Manager role in Florence, South Carolina include a focus on sustainability, local sourcing, and innovative menu offerings. Managers are also embracing technology to streamline operations and enhance the overall dining experience for customers.
