Find & Apply For Restaurant / Food Service Manager Jobs In Georgetown, South Carolina
Restaurant / Food Service Manager jobs in Georgetown, South Carolina involve overseeing daily operations, managing staff, ensuring quality service, and maximizing profitability. Responsibilities include, but are not limited to, hiring and training employees, maintaining inventory, and adhering to health and safety regulations. Strong leadership and communication skills are essential for success in this role. Below you can find different Restaurant / Food Service Manager positions in Georgetown, South Carolina.
Jobs in Georgetown
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Georgetown
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Georgetown, South Carolina oversee the operations of dining establishments, ensuring high-quality service and customer satisfaction. - Entry-level Restaurant / Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Food Service Director salaries range from $45,000 to $60,000 per year - Senior-level Restaurant General Manager salaries range from $60,000 to $80,000 per year The role of Restaurant / Food Service Manager in Georgetown, South Carolina has a rich history dating back to the early days of the culinary industry in the region. From small family-owned eateries to large chain restaurants, managers have played a crucial role in maintaining the quality and efficiency of food service establishments. Over the years, the role of Restaurant / Food Service Manager has evolved to include responsibilities such as menu planning, inventory management, staff training, and customer relations. With the rise of food trends and changing consumer preferences, managers must adapt and innovate to stay competitive in the industry. Current trends in the Restaurant / Food Service Manager field in Georgetown, South Carolina include a focus on locally sourced ingredients, sustainability practices, and technology integration for online ordering and delivery services. Managers are also increasingly emphasizing customer experience and creating unique dining experiences to attract and retain patrons.
