Kitchen Manager Position Available In Greenville, South Carolina

Kitchen Manager
Kitchen Manager
Greenville, Sc
Job Description For this position, pay will be variable by location   –  See additional job details and benefits below Chuy’s is HIRING experienced Kitchen Managers! Competitive Salary || Excellent Benefits || Diverse & Fun Culture The Kitchen Manager (KM) is a restaurant leadership management position. Working as a part of the management team, the KM is ultimately responsible for the management of a high-volume scratch kitchen including staffing, food inventory and costs, staffing, HACCP, food production and cleanliness.

Kitchen Manager Benefits:

Competitive Salary
Leadership and Career Development Opportunities (We hire and promote from within!)
Casual work attire
EAP – Employee Wellness Benefits
Exclusive employee discount program
Parental Leave

• Medical, Dental and Vision
• Paid Vacation
• 401(K) with Employer Match

Specific Job Responsibilities:

Full accountability for food cost, food waste, BOH staffing and wages, HACCP, production, pars, orders, and cleanliness.
Supervises and partners with the Assistant Kitchen Manager (AKM) to run and maintain the kitchen.
Works with the AKM to ensure that the restaurant kitchen is properly staffed in all positions including those positions ultimately managed by the AKM.
Follows, teaches, and maintains Chuy’s procedures and recipes to ensure food quality and safety.
Oversees and maintains pars, inventory, and orders.
Ensures that kitchen equipment is working properly.
Participates with management team including AKM in the hiring and training of new staff and managers.
Ensures that cleaning standards are maintained and verified.
Oversees and creates schedules for kitchen staff with AKM.
Works within a budget and projections to maintain costs and minimize waste

Job Requirements:

At least 3-5 years of kitchen management experience in a high-volume full-service restaurant in a scratch kitchen.
Bi-lingual (Spanish) preferred and the ability to communicate with all levels of employees.
Familiarity with a variety of kitchen equipment and its maintenance.
Strong culinary knowledge and love of food.
Ability to handle multiple tasks
Leadership and interpersonal skills
Attention to detail
Financial understanding of sales, costs of sales and labor.
A willingness to run occasional front of house shifts is a plus.

OUR STORY

Founded in 1982 in Austin, Texas, Chuy’s serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish “swimming” from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN! Come have some fun on our time! Chat to Apply
Rita
Rita
Conversation Started

• May 18
  Hi!

I’m Rita, your personal Chuy’s Tex-Mex job assistant. Thank you for your interest. We are looking for great talent for many types of jobs. I speak English, type in Spanish or French to change language preference. Rita said,
Hi! I’m Rita, your personal Chuy’s Tex-Mex job assistant. Thank you for your interest. We are looking for great talent for many types of jobs. I speak English, type in Spanish or French to change language preference. It is our policy to provide reasonable accommodations to individuals with disabilities. If you require a reasonable accommodation in order to complete the application process, please contact us directly. I can help you apply to the Kitchen Manager role. What’s your first and last name? Rita said,
It is our policy to provide reasonable accommodations to individuals with disabilities. If you require a reasonable accommodation in order to complete the application process, please contact us directly. I can help you apply to the Kitchen Manager role. What’s your first and last name? Terms Powered by Paradox