Find & Apply For Restaurant / Food Service Manager Jobs In Greenwood, South Carolina
Restaurant and Food Service Manager jobs in Greenwood, South Carolina involve overseeing daily operations, managing staff, ensuring quality service, and maximizing profits. Responsibilities include hiring and training employees, creating schedules, and maintaining inventory. Successful candidates must have strong leadership skills, excellent communication, and a passion for the food industry. Below you can find different Restaurant / Food Service Manager positions in Greenwood, South Carolina.
Jobs in Greenwood
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
FT Assistant Deli Bakery Manager
Food Lion
Greenwood, SC
Assistant General Manager(119)
Spinx Oil
Greenwood, SC
Restaurant General Manager – Now Hiring
Zaxby's
Greenwood, SC
General Manager – Team Lead
Zaxby's
Greenwood, SC
Manager in Training (MIT)
Cook Out Restaurants
Greenwood, SC
Canteen Manager (#017368) Leath Correctional Inst, Greenwood (GREENWOOD) Level 2
State of South Carolina
Greenwood, SC
General Manager
Kentucky Fried Chicken
Greenwood, SC
Deli/Bakery Manager
Kjs Market Iga
Greenwood, SC
Assistant Manager
Sonic Drive-In
Greenwood, SC
Restaurant Assistant Manager – Team Lead
Zaxby's
Greenwood, SC
Restaurant Assistant Manager
Zaxby's
Greenwood, SC
Retail Cook, Food and Nutrition Services
Self Regional Healthcare
Greenwood, SC
Latest Jobs in Greenwood
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Greenwood, South Carolina oversee daily operations and ensure high-quality service for customers. - Entry-level Food Service Worker salaries range from $20,000 to $25,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $50,000 per year - Senior-level Food Service Director salaries range from $60,000 to $75,000 per year The role of Restaurant / Food Service Manager in Greenwood, South Carolina has a rich history rooted in the hospitality industry and the region's culinary traditions. Over time, the position has evolved to include responsibilities such as inventory management, staff training, and ensuring compliance with health and safety regulations. Current trends in the Restaurant / Food Service Manager field in Greenwood, South Carolina include a focus on sustainable practices, menu innovation, and creating unique dining experiences for customers.
