Find & Apply For Restaurant / Food Service Manager Jobs In Hampton, South Carolina
Restaurant / Food Service Manager jobs in Hampton, South Carolina require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include inventory management, scheduling, and financial management. Strong leadership, communication, and problem-solving skills are essential. Experience in the food service industry and a bachelor's degree in hospitality management are typically required. Below you can find different Restaurant / Food Service Manager positions in Hampton, South Carolina.
Jobs in Hampton
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant Assistant Manager – Team Lead
Zaxby's
Hampton, SC
Restaurant Assistant Manager – Team Lead
Zaxby's
Hampton, SC
Restaurant Assistant Manager – Team Lead
Zaxby's
Hampton, SC
Restaurant Assistant Manager
Zaxby's
Hampton, SC
Restaurant Assistant Manager – Team Lead
Zaxby's
Hampton, SC
Restaurant Assistant Manager
Zaxby's
Hampton, SC
Restaurant Assistant Manager – Team Lead
Zaxby's
Hampton, SC
Assistant Manager – Restaurant
Love's
Hampton, SC
General Manager
Enmarket
Hampton, SC
Latest Jobs in Hampton
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Hampton, South Carolina oversee daily operations and ensure customer satisfaction. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $70,000 per year The role of Restaurant / Food Service Manager in Hampton, South Carolina has a rich history rooted in the hospitality industry and culinary traditions of the region. Over the years, the position has evolved to encompass not only food and beverage management but also customer service, staff training, and financial oversight. Current trends in the Restaurant / Food Service Manager role in Hampton, South Carolina include a focus on sustainability, locally-sourced ingredients, and innovative menu offerings to meet the diverse tastes of customers in the area.
