Culinary Operations General Manager Position Available In Jasper, South Carolina
Tallo's Job Summary: Eats and Sweets in Ridgeland, SC is hiring a Culinary Operations General Manager to lead daily operations, manage staff, ensure high-quality service, and drive profitability. Responsibilities include overseeing staffing, training, inventory control, and compliance with regulations. The ideal candidate will have strong leadership, communication, and food service management skills. Full-time position with a salary range of $58,047.00 - $61,685.00 per year, including benefits such as employee discounts, flexible schedule, and paid training. Join our team and shape the future of our restaurant!
Job Description
Culinary Operations General Manager Eats and Sweets Ridgeland, SC 29936 Overview We are seeking a dynamic and experienced General Manager to lead our establishment in the food industry. The ideal candidate will possess strong leadership skills and a comprehensive understanding of restaurant operations. As the General Manager, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and driving profitability while maintaining a positive work environment for all staff. Duties Oversee all aspects of restaurant operations, including staffing, training, and performance management. Manage inventory control to ensure efficient use of resources and minimize waste. Implement and maintain high standards of food quality and service. Supervise staff, including hiring, training, and conducting performance evaluations. Develop and execute operational plans to achieve business goals. Ensure compliance with health and safety regulations within the food service environment. Collaborate with culinary teams to create innovative menu offerings that meet customer preferences. Utilize POS systems effectively for order management and reporting purposes. Foster a positive team culture that encourages collaboration and professional growth. Skills Strong interviewing skills to select the best candidates for various positions within the restaurant. Proficient in food service management principles, including culinary practices and bartending knowledge. Excellent supervisory skills with the ability to motivate and lead a diverse team. Solid understanding of inventory control processes to optimize stock levels. Experience in restaurant management with a focus on delivering outstanding customer experiences. Ability to adapt to fast-paced environments while maintaining attention to detail. Strong communication skills for effective interaction with staff, customers, and vendors. Join our team as a General Manager where your leadership will shape the future of our restaurant!
Job Type:
Full-time Pay:
$58,047.00 – $61,685.00 per year
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person
