Find & Apply For Restaurant / Food Service Manager Jobs In Kershaw, South Carolina
Restaurant/Food Service Manager jobs in Kershaw, South Carolina involve overseeing daily operations, managing staff, ensuring quality service, and maximizing profitability. Responsibilities include hiring, training, and scheduling employees, maintaining inventory, and adhering to health and safety regulations. Strong leadership, communication, and organizational skills are essential for success in this role. Below you can find different Restaurant/Food Service Manager positions in Kershaw, South Carolina.
Jobs in Kershaw
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Manager
Wendy's
Kershaw, SC
Assistant Manager
Unclassified
Kershaw, SC
Manager in Training (MIT)
Cook Out Restaurants
Kershaw, SC
Assistant General Manager
Verizon Communications
Kershaw, SC
Assistant General Manager
Victra
Kershaw, SC
General Manager
Dunkin' Brands
Kershaw, SC
Assistant Manager
Dunkin' Brands
Kershaw, SC
Assistant General Manager
Bojangles
Kershaw, SC
FT Assistant Deli Bakery Manager
Food Lion
Kershaw, SC
Restaurant General Manager
Taco Bell
Kershaw, SC
Latest Jobs in Kershaw
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Kershaw, South Carolina oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $50,000 per year - Senior-level Food Service Director salaries range from $60,000 to $75,000 per year The role of Restaurant / Food Service Manager in Kershaw, South Carolina has a rich history rooted in the hospitality industry, with a focus on providing exceptional dining experiences to patrons. As the Restaurant / Food Service Manager position in Kershaw, South Carolina has evolved over time, there has been a shift towards incorporating technology for efficient operations, implementing sustainable practices, and adapting to changing consumer preferences. Current trends in the Restaurant / Food Service Manager role in Kershaw, South Carolina include a focus on health and safety protocols, menu innovation to cater to diverse dietary preferences, and the use of data analytics to optimize business performance.
