Find & Apply For Restaurant / Food Service Manager Jobs In Lancaster, South Carolina
Restaurant/Food Service Manager jobs in Lancaster, South Carolina require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include creating budgets, ordering supplies, and enforcing safety regulations. Experience in the food industry and leadership skills are essential. Below you can find different Restaurant/Food Service Manager positions in Lancaster, South Carolina.
Jobs in Lancaster
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Executive Chef (Management)
Unclassified
Lancaster, SC
Bojangles General Manager (Gerente General)
Bojangles
Lancaster, SC
General Manager
CAVA
Lancaster, SC
General Manager
Unclassified
Lancaster, SC
FT Assistant Deli Bakery Manager
Food Lion
Lancaster, SC
General Manager
Biscuitville
Lancaster, SC
KFC General Manager
Kentucky Fried Chicken
Lancaster, SC
KFC General Manager
Kentucky Fried Chicken
Lancaster, SC
FT Assistant Deli Bakery Manager
Food Lion
Lancaster, SC
General Manager
Hardee's
Lancaster, SC
Assistant Manager(05631) – Hwy 9 Bypass
Domino's Pizza
Lancaster, SC
Front of House Manager – Carolina Ale House
Unclassified
Lancaster, SC
Deli Manager Level V Indian Land SC
Lowe's
Lancaster, SC
Bakery Manager Level V Indian Land SC
Lowe's
Lancaster, SC
Latest Jobs in Lancaster
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Lancaster, South Carolina oversee the operations of dining establishments, ensuring quality service and efficient management. - Entry-level Food Service Manager salaries range from $35,000 to $45,000 per year - Mid-career Restaurant Manager salaries range from $45,000 to $60,000 per year - Senior-level Food Service Director salaries range from $60,000 to $85,000 per year The role of Restaurant / Food Service Manager in Lancaster, South Carolina has a rich history rooted in culinary traditions and hospitality practices. From family-owned diners to fine dining establishments, these managers have played a vital role in shaping the local dining scene. As the food service industry has evolved, so too has the role of Restaurant / Food Service Manager in Lancaster, South Carolina. With advancements in technology, changes in consumer preferences, and a focus on sustainability, managers must adapt and innovate to stay competitive in the market. Current trends in the food service industry in Lancaster, South Carolina include a growing emphasis on farm-to-table sourcing, menu customization to cater to dietary restrictions, and the integration of technology for online ordering and reservations. Restaurant / Food Service Managers must stay ahead of these trends to provide exceptional dining experiences for their customers.
