Executive Chef (Management) Position Available In Lancaster, South Carolina
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Job Description
Job Description:
Executive Chef – $80,000-$85,000 | Scratch Kitchen | No LateNights | Fort Mill, SC Are you a passionate culinary leader readyto take your career to the next level? We’re a fast-growinghospitality company searching for an experienced Executive Chef tolead our scratch kitchen in Fort Mill, SC . This is a rareopportunity to join a thriving team that values creativity,quality, and work-life balance — with no late nights !
What WeOffer:
Competitive base salary of $80,000-$85,000 Dynamic,scratch-made menu using fresh, local ingredients Supportiveleadership and a growing company with real advancement potential Nolate-night shifts – enjoy a balanced lifestyle A professional andcollaborative kitchen culture
Your Role:
As Executive Chef, you’lloversee all kitchen operations, lead and mentor your team, manageinventory and food cost, and work closely with leadership tocontinually elevate our culinary offerings. You’ll bringinnovation, consistency, and excellence to every plate we serve inFort Mill, SC .
What We’re Looking For:
Minimum 3 years ofexperience as an Executive Chef or Chef de Cuisine Strongbackground in scratch cooking and high-volume kitchens Provenleadership and team development skills Passion for fresh, seasonalingredients and creating exceptional guest experiences Must bebased in or willing to relocate to Fort Mill, SC Why Join Us inFort Mill, SC? Fort Mill is one of South Carolina’s fastest-growingcommunities, offering a blend of small-town charm and big-cityconvenience. You’ll love being part of a vibrant, food-forwardscene where your talents can shine and your career can thrive.
Ready to take the lead in the kitchen and grow with us? Apply todayand bring your culinary vision to life in Fort Mill, SC.
