Find & Apply For Restaurant / Food Service Manager Jobs In Lee, South Carolina
Restaurant / Food Service Manager jobs in Lee, South Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include inventory control, budget management, and enforcing safety regulations. Experience in the food industry and strong leadership skills are required for this role. Below you can find different Restaurant / Food Service Manager positions in Lee, South Carolina.
Jobs in Lee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Lee
Salary Information & Job Trends In this Region
Restaurant and Food Service Managers in Lee, South Carolina oversee the daily operations of dining establishments, ensuring customer satisfaction and efficient service. - Entry-level Assistant Manager salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $35,000 to $50,000 per year - Senior General Manager salaries range from $50,000 to $75,000 per year The role of Restaurant and Food Service Manager has a long-standing history in Lee, South Carolina, traditionally revolving around managing small family-owned diners and local eateries. Over the years, these managerial roles have evolved significantly with the growth of the food service industry, incorporating more sophisticated management techniques and technologies to enhance operational efficiency and customer engagement. Current trends in the restaurant management sector in Lee include the adoption of sustainable practices, focus on local sourcing of ingredients, and the integration of digital tools for reservation and inventory management.
