Find & Apply For Restaurant / Food Service Manager Jobs In Lee, South Carolina

Salary Information & Job Trends In this Region

Restaurant / Food Service Managers in Lee, South Carolina oversee the daily operations of food establishments, ensuring quality service and customer satisfaction. - Entry-level Shift Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $50,000 per year - Senior-level Food Service Director salaries range from $60,000 to $75,000 per year The role of Restaurant / Food Service Manager has a rich history in Lee, South Carolina, dating back to the early establishment of eateries and diners in the area. These managers have played a crucial role in shaping the culinary landscape and dining experience for locals and visitors alike. Over the years, the position of Restaurant / Food Service Manager has evolved to encompass not only overseeing day-to-day operations but also strategic planning, staff management, and financial responsibilities. With advancements in technology and changing consumer preferences, these managers have adapted to meet the demands of a dynamic industry. Current trends in the Restaurant / Food Service Manager role in Lee, South Carolina include a focus on sustainable practices, farm-to-table sourcing, and menu innovation to cater to diverse palates. Additionally, managers are increasingly incorporating technology solutions for ordering, reservations, and customer feedback to enhance the overall dining experience.