Restaurant General Manager-URGENTLY HIRING Position Available In Lee, South Carolina

Restaurant General Manager-URGENTLY HIRING
Job Description
Company Description

UP TO 67,500 BASE. MONTHLY BONUSES GUARANTEED FOR 6 MONTHS.

$5000 IN

OTHER BONUSES.

Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation’s busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.
Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state or local law.
Military encouraged to .
Job Description

UP TO 67,500 BASE. MONTHLY BONUSES GUARANTEED FOR 6 MONTHS.

$5000 IN

OTHER BONUSES.

We are urgently seeking a dynamic and experienced Restaurant General Manager to join our team in Bishopville, United States. As the Restaurant General Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service, and driving business growth.
Lead and motivate a team of restaurant staff to deliver outstanding customer experiences
Manage daily operations, including staff scheduling, inventory control, and quality assurance
Develop and implement strategies to increase sales and profitability
Oversee financial management, including budgeting, cost control, and financial reporting
Ensure compliance with food safety regulations and maintain high standards of cleanliness
Handle customer feedback and resolve issues promptly and professionally
Collaborate with the culinary team to develop and update menu offerings
Implement and maintain effective training programs for all staff members
Foster a positive work environment that promotes teamwork and employee satisfaction
Qualifications

UP TO 67,500 BASE. MONTHLY BONUSES GUARANTEED FOR 6 MONTHS.

$5000 IN

OTHER BONUSES.

Proven experience (3-5 years) in restaurant management, preferably in a similar-sized establishment
Strong leadership skills with the ability to motivate and develop team members
Excellent financial acumen, including experience in budgeting and cost control
Exceptional customer service skills and a customer-focused mindset
Proficiency in menu planning, food cost control, and inventory management
Demonstrated ability to make decisive decisions and solve problems effectively
Outstanding communication and interpersonal skills
Bachelor’s degree in Hospitality Management or related field preferred
Current Food Safety Certification required
In-depth knowledge of restaurant operations and food and beverage industry trends
Proficiency in restaurant management software and point-of-sale systems
Ability to work flexible hours, including evenings, weekends, and holidays
Additional Information
Fuel Discount
Nation-wide Medical Plan/Dental/Vision
401(k)
Flexible Spending Accounts
Adoption Assistance
Tuition Reimbursement
Flexible Schedule
Weekly Pay
24636
Application Instructions Bishopville, SC

Posted:

4/21/2025

Job Status:

Full Time
Job Reference #: c603f214-5f44-4469-9c10-3188cb108aff