Asst Deli/Bakery Manager FT Lexington SC Position Available In Lexington, South Carolina
Tallo's Job Summary: The Asst Deli/Bakery Manager FT position in Lexington, SC, part of Alex Lee, involves supervising department operations, ensuring guest service, achieving sales goals, maintaining inventory levels, and upholding quality standards. Qualifications include a friendly demeanor, ability to lift weights, knowledge of deli operations, effective communication skills, and proficiency in computer use.
Job Description
Asst Deli/Bakery Manager FT Lexington SC (part of Alex Lee) 3.3 3.3 out of 5 stars Lexington, SC 29072
Overview:
To gain the skills, knowledge, and expertise to be considered a successful Deli/Bakery Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli/bakery department to achieve maximum sales. Assume the duties of the Department Manager in their absence.
Responsibilities:
1. Ensure guests receive polite, friendly service from the deli/bakery department staff. 2. Achieve budgeted sales, shrink and profits for the deli/bakery department. 3. Maintain desired level of inventory and supplies. 4. Operate the department according to merchandising and operational guidelines and programs. 5. Ensure the quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards. 7. Provide guidance, orientation, training and feedback to ensure deli/bakery department hosts achieve satisfactory performance standards. 8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards. 9. Maintain department’s labor budget and scheduling standards. 10. Performs PA announcements. 11. Performs all other duties as assigned by management.
Qualifications:
1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally. 4. Ability to read and understand information and direction. 5. Knowledge of deli operations. 6. Ability to supervise people including training and development. 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. 8. Effective communication, guest service and selling skills. 9. Must be at least 18 years old. 10. Ability to bend, kneel and stand for extended periods of time. 11. Ability to effectively communicate with the Store Manager and Merchandiser. 12. Ability to work well with computers. #LI-RM3
