Find & Apply For Restaurant / Food Service Manager Jobs In Marlboro, South Carolina
Restaurant / Food Service Manager jobs in Marlboro, South Carolina require overseeing daily operations, ensuring quality service, managing staff, and maximizing profitability. Responsibilities include hiring and training employees, maintaining inventory, and ensuring compliance with health and safety regulations. Strong leadership, organizational, and communication skills are essential for success in this role. Below you can find different Restaurant / Food Service Manager positions in Marlboro, South Carolina.
Jobs in Marlboro
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant General Manager
Pizza Hut
Marlboro, SC
Shift Manager
Pizza Hut
Marlboro, SC
Resturant General Manager
Pizza Hut
Marlboro, SC
Assistant Manager
Taco Bell
Marlboro, SC
Latest Jobs in Marlboro
Salary Information & Job Trends In this Region
Restaurant/Food Service Managers in Marlboro, South Carolina oversee daily operations and ensure a high level of customer satisfaction. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant/Food Service Manager in Marlboro, South Carolina has a rich history rooted in the hospitality industry, dating back to the early 20th century. Over the years, it has evolved to encompass not only traditional restaurant management but also catering services, event planning, and food service operations in various settings. As the food service industry continues to grow and evolve, Restaurant/Food Service Managers in Marlboro, South Carolina must stay abreast of current trends. This includes a focus on sustainability practices, menu innovation, customer engagement through social media, and the implementation of technology to streamline operations and enhance the dining experience. These professionals play a crucial role in ensuring the success and profitability of food service establishments in Marlboro, South Carolina, by effectively managing staff, resources, and customer relationships.
