Arbys General Manager 7363 Position Available In Newberry, South Carolina
Tallo's Job Summary: We are hiring a General Manager for Arbys General Manager 7363 at Newberry Restaurant Group in Newberry, SC. The role involves overseeing daily operations, managing staff, and ensuring profitability while upholding high quality standards. The ideal candidate will have hospitality and culinary management experience, strong leadership skills, and a passion for exceptional customer service. The salary ranges from $50,000 to $60,000 per year, with benefits included. Join our team for a dynamic work environment and exceptional guest experiences!
Job Description
Arbys General Manager 7363 Newberry Restaurant Group 1618 Wilson Road, Newberry, SC 29108 Job Summary We are seeking a highly motivated and experienced General Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and culinary management, demonstrating exceptional leadership skills and a passion for delivering outstanding customer service. As the General Manager, you will be responsible for ensuring operational excellence, managing staff, and driving profitability while maintaining high standards of quality and service. Responsibilities Oversee all aspects of daily operations, including inventory control, staffing, and customer service. Lead and manage a diverse team, fostering a positive work environment that encourages collaboration and growth. Develop and implement effective strategies for banquet and catering services to enhance guest experiences. Manage budgets effectively, ensuring financial targets are met while optimizing resource allocation. Maintain high standards of cleanliness and safety in accordance with health regulations. Collaborate with culinary teams to create innovative menus that meet customer preferences and dietary needs. Monitor guest feedback and implement improvements to enhance overall satisfaction. Conduct regular training sessions for staff to ensure compliance with company policies and service standards. Skills Strong knowledge of inventory control processes within the hospitality industry. Proven experience in team management with the ability to motivate and inspire staff. Background in culinary arts or experience in a hotel or restaurant setting is preferred. Familiarity with banquet planning and catering operations is highly desirable. Excellent budgeting skills with a focus on maximizing profitability while minimizing costs. Ability to thrive in a fast-paced environment, particularly within quick-service or fast-food restaurant settings. Exceptional communication skills, both verbal and written, with strong interpersonal abilities to engage effectively with guests and team members alike. Join us as we strive to deliver exceptional experiences to our guests while cultivating a dynamic work environment for our team!
Job Type:
Full-time Pay:
$50,000.00 – $60,000.00 per year
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
Shift:
10 hour shift Day shift Evening shift Morning shift Night shift
License/Certification:
Driver’s License (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to
Commute:
Newberry, SC 29108 (Required) Ability to
Relocate:
Newberry, SC 29108: Relocate before starting work (Required)
Work Location:
In person
