Find & Apply For Restaurant / Food Service Manager Jobs In Orangeburg, South Carolina

Restaurant and Food Service Manager jobs in Orangeburg, South Carolina involve overseeing daily operations, managing staff, and ensuring customer satisfaction. Responsibilities include scheduling, inventory management, and maintaining quality standards. Successful candidates must have strong leadership skills, excellent communication abilities, and a passion for the food service industry. Below you can find different Restaurant / Food Service Manager positions in Orangeburg, South Carolina.

Jobs in Orangeburg

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Latest Jobs in Orangeburg

Salary Information & Job Trends In this Region

Restaurant and Food Service Managers in Orangeburg, South Carolina oversee the daily operations of eateries and ensure customer satisfaction. - Entry-level Restaurant Manager salaries range from $30,000 to $40,000 per year - Mid-career Food Service Manager salaries range from $40,000 to $55,000 per year - Senior General Manager salaries range from $55,000 to $75,000 per year The role of a Restaurant / Food Service Manager in Orangeburg has a rich history rooted in the town's development and its cultural appreciation for Southern cuisine. As Orangeburg grew, so did its dining scene, necessitating skilled managers to oversee these establishments. Over the years, the responsibilities and skills required for Restaurant / Food Service Managers in Orangeburg have evolved significantly. Initially focused on basic operational tasks, the role now includes a broader scope of duties such as strategic planning, digital marketing, and sophisticated customer service techniques. Current trends impacting Restaurant / Food Service Managers in Orangeburg include the adoption of technology in managing restaurant operations, the increasing importance of sustainability practices in food service, and a heightened focus on health-conscious dining options to cater to evolving consumer preferences.

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