Find & Apply For Restaurant / Food Service Manager Jobs In Pickens, South Carolina
Restaurant / Food Service Manager jobs in Pickens, South Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, budgeting, inventory control, and compliance with health and safety regulations. Candidates should possess strong leadership, communication, and problem-solving skills. Below you can find different Restaurant / Food Service Manager positions in Pickens, South Carolina.
Jobs in Pickens
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Chef Manager – Clemson Football – South Carolina
Aramark
Pickens, SC
Chef Manager – Residential Dining – Clemson Univ.
Aramark
Pickens, SC
Restaurant Operations Management
Waffle House
Pickens, SC
Assistant Manager (P1-1365029-3)
Panda Express
Pickens, SC
Taco Bell Manager
Taco Bell
Pickens, SC
Hourly Manager
Cook Out Restaurants
Pickens, SC
Manager in Training (MIT)
Unclassified
Pickens, SC
Hardees Fast Food Restaurant General Manager (Easley Area)
Cke Restaurants Holdings
Pickens, SC
Assistant Manager(05620) – 501 Old Greenville Highway
Domino's Pizza
Pickens, SC
General Manager
Chipotle
Pickens, SC
Team Manager – Easley, SC
Panera Bread
Pickens, SC
Restaurant Shift Manager
Burger King
Pickens, SC
Restaurant Assistant Manager – Team Lead
Zaxby's
Pickens, SC
Latest Jobs in Pickens
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Pickens, South Carolina oversee daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Worker salaries range from $20,000 to $25,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $60,000 per year The role of Restaurant / Food Service Manager in Pickens, South Carolina has a rich history rooted in the hospitality industry, dating back to the early days of food service establishments in the region. Over the years, the position has evolved to encompass not only overseeing dining operations but also managing staff, implementing marketing strategies, and ensuring compliance with health and safety regulations. Current trends in the Restaurant / Food Service Manager role in Pickens, South Carolina include a focus on sustainability, locally-sourced ingredients, and the integration of technology to streamline operations and enhance the customer experience.
