Find & Apply For Restaurant / Food Service Manager Jobs In Union, South Carolina
Restaurant / Food Service Manager jobs in Union, South Carolina require overseeing daily operations, ensuring customer satisfaction, managing staff, and maintaining food safety standards. Responsibilities include developing menus, controlling inventory, and meeting financial goals. Candidates should have strong leadership skills, communication abilities, and previous experience in the food service industry. Below you can find different Restaurant / Food Service Manager positions in Union, South Carolina.
Jobs in Union
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Union
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Union, South Carolina oversee the daily operations of dining establishments, ensuring quality food and service for customers. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Union, South Carolina has a rich history rooted in the hospitality industry, dating back to the early days of diners and cafes. As the food service industry in Union, South Carolina has evolved, Restaurant Managers have adapted to changing consumer preferences, food trends, and technological advancements to meet the demands of a dynamic market. Current trends in the Restaurant / Food Service Manager role in Union, South Carolina include a focus on sustainable practices, farm-to-table sourcing, and the integration of technology for online ordering and delivery services. Overall, Restaurant / Food Service Managers in Union, South Carolina play a vital role in ensuring the success and profitability of dining establishments by providing exceptional food and service to customers.
