Find & Apply For Restaurant / Food Service Manager Jobs In Bedford, Tennessee
Restaurant/Food Service Manager jobs in Bedford, Tennessee require overseeing daily operations, managing staff, ensuring food quality, and maintaining cleanliness. Responsibilities include scheduling, inventory management, and customer service. Successful candidates must have experience in the food service industry, strong leadership skills, and the ability to work in a fast-paced environment. Below you can find different Restaurant/Food Service Manager positions in Bedford, Tennessee.
Jobs in Bedford
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
KFC General Manager
Kentucky Fried Chicken
Bedford, TN
House Manager $16.50/Hour
Tpa
Bedford, TN
General Manager
Firehouse Subs
Bedford, TN
Shelbyville Restaurant Manager – Chilis
Chili's Grill & Bar
Bedford, TN
Latest Jobs in Bedford
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Bedford, Tennessee oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Worker salaries range from $20,000 to $25,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $50,000 per year - Senior-level Food Service Director salaries range from $60,000 to $75,000 per year The role of Restaurant / Food Service Manager in Bedford, Tennessee has a rich history dating back to the early days of the food service industry. From traditional diners to modern fine dining establishments, managers have played a crucial role in ensuring smooth operations and exceptional customer experiences. Over time, the position of Restaurant / Food Service Manager has evolved to encompass not only operational tasks but also strategic planning, marketing, and staff development. Managers are now expected to have a well-rounded skill set that includes financial management, customer service, and leadership abilities. Current trends in the Restaurant / Food Service Manager role in Bedford, Tennessee include a focus on sustainability, locally-sourced ingredients, and innovative menu offerings. Managers are also embracing technology to streamline operations, enhance customer experiences, and stay competitive in a rapidly changing industry. As the culinary landscape continues to evolve, Restaurant / Food Service Managers in Bedford, Tennessee must stay abreast of industry trends, adapt to changing consumer preferences, and lead their teams with creativity and innovation.