Find & Apply For Restaurant / Food Service Manager Jobs In Blount, Tennessee

Restaurant / Food Service Manager jobs in Blount, Tennessee involve overseeing daily operations, managing staff, ensuring high-quality service, and maximizing profitability. Responsibilities include creating schedules, ordering supplies, and maintaining cleanliness. These roles require strong leadership, communication, and problem-solving skills. Experience in the food industry and a degree in hospitality management are typically preferred. Below you can find different Restaurant / Food Service Manager positions in Blount, Tennessee.

Latest Jobs in Blount

Salary Information & Job Trends In this Region

Restaurant / Food Service Managers in Blount, Tennessee oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Blount, Tennessee has a rich history rooted in the hospitality industry, dating back to the early days of inns and taverns. Over time, it has evolved to encompass a broader range of responsibilities, including staff management, inventory control, and financial oversight. In recent years, the Restaurant / Food Service Manager in Blount, Tennessee has seen significant evolution in response to changing consumer preferences and industry trends. This includes a greater emphasis on sustainability, locally sourced ingredients, and innovative menu offerings to cater to diverse customer needs. Current trends in the restaurant and food service industry in Blount, Tennessee include the integration of technology for online ordering and reservations, the rise of food delivery services, and a growing focus on health and wellness options on menus. Restaurant / Food Service Managers are also adapting to new challenges such as labor shortages and rising food costs, requiring innovative solutions to maintain profitability and customer satisfaction.

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