Find & Apply For Restaurant / Food Service Manager Jobs In Cheatham, Tennessee
Restaurant/Food Service Manager jobs in Cheatham, Tennessee involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining food safety standards. Responsibilities include scheduling, budgeting, inventory management, and implementing company policies. Successful candidates possess strong leadership, communication, and problem-solving skills. Below you can find different Restaurant/Food Service Manager positions in Cheatham, Tennessee.
Jobs in Cheatham
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Cheatham
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Cheatham, Tennessee oversee the operations of dining establishments, ensuring quality service and food for customers. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Cheatham, Tennessee has a rich history, dating back to the early days of inns and taverns providing meals to travelers. Over time, the position evolved to include overseeing kitchen staff, inventory management, and customer service. In recent years, the Restaurant / Food Service Manager role has continued to evolve with the introduction of technology in ordering systems, inventory tracking, and customer feedback. Trends in the industry now focus on sustainability, locally-sourced ingredients, and diverse menu options to cater to a wide range of dietary preferences. Overall, the Restaurant / Food Service Manager in Cheatham, Tennessee plays a crucial role in ensuring the success and profitability of dining establishments, adapting to changing consumer preferences and industry trends to provide top-quality dining experiences.
