Find & Apply For Restaurant / Food Service Manager Jobs In Cocke, Tennessee
Restaurant/Food Service Manager jobs in Cocke, Tennessee involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, budgeting, inventory management, and compliance with health and safety regulations. Strong leadership, communication, and problem-solving skills are essential. Experience in the food service industry is typically required. Below you can find different Restaurant / Food Service Manager positions in Cocke, Tennessee.
Jobs in Cocke
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Cocke
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Cocke, Tennessee oversee the daily operations of dining establishments, ensuring quality service and food safety standards are met. - Entry-level Food Service Supervisor salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $60,000 to $75,000 per year The role of Restaurant / Food Service Manager in Cocke, Tennessee has a rich history rooted in the hospitality industry, with a focus on providing exceptional dining experiences for customers. Over time, the position has evolved to incorporate more responsibilities such as staff management, budgeting, and marketing strategies to ensure the success of the establishment. Current trends in the industry include a shift towards locally sourced ingredients, sustainable practices, and the incorporation of technology to streamline operations and enhance customer experiences.
