Assistant Manager Position Available In Davidson, Tennessee

Tallo's Job Summary: Santo in Nashville, TN is hiring a Restaurant Assistant Manager for a part-time or full-time position with a salary range of $45,000 - $60,000 a year. Requirements include hospitality management experience, customer service skills, team management, and restaurant experience. Duties involve ordering supplies, managing contracts, payroll, and staff performance to ensure a positive dining experience for guests.

Company:
Santo
Salary:
$52500
JobFull-timeOnsite

Job Description

Assistant Manager Santo – 3.8 Nashville, TN Job Details Part-time | Full-time $45,000 – $60,000 a year 9 hours ago Benefits Health insurance Qualifications Hospitality Management Customer service Mid-level Assistant manager experience High school diploma or GED OpenTable Math Team management Restaurant experience Communication skills Full Job Description Santo is serious about delivering a contemporary, upscale adult dining experience. We are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently. Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests. Job Duties Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors’ contracts and invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Process payroll for all restaurant staff Supervise kitchen and wait staff and provide assistance, as needed Keep detailed records of daily, weekly and monthly costs and revenues Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms) Monitor compliance with safety and hygiene regulations Gather guests’ feedback and recommend improvements to our menus Skills and Qualifications Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry Familiarity with restaurant management software, like OpenTable and PeachWorks Good math and reporting skills Customer service attitude Communication and team management abilities Availability to work within opening hours (e.g. evenings, holidays, weekends) High school diploma; additional certification in hospitality is a plus Working at Santo Health insurance No strict dress code

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