Chef/Kitchen Manager Mels Drive-In (Downtown Nashville, TN) Position Available In Davidson, Tennessee
Tallo's Job Summary: Join Mel's Drive-In in Downtown Nashville, TN as a Chef/Kitchen Manager with a salary range of $60,000 to $70,000 annually. Lead kitchen operations, train staff, manage inventory, and ensure quality and safety standards. Must have 3+ years of relevant experience, culinary skills, and ServSafe certification. Enjoy competitive pay, growth opportunities, and a vibrant work environment. Apply now with your resume to be part of this iconic American diner!
Job Description
⚐ ⚑ ⚑ Chef/Kitchen Manager
- Mel’s Drive-In (Downtown Nashville, TN) (Downtown) ‹ image 1 of 5 › 152 2nd ave compensation: 60k-70k employment type: job title: Chef/Kitchen Manager Chef/Kitchen Manager
- Mel’s Drive-In (Nashville, TN)
Pay:
$60,000
- $70,000 annually (based on experience) Do you love classic American diner food?
Do you thrive in a fast-paced, high-energy kitchen? Join the legendary Historic Mel’s Drive-In as our next Chef/Kitchen Manager at our Nashville, TN location! since 1947 We’re looking for a passionate, hands-on leader who can manage a bustling kitchen while delivering high-quality, consistent food to our guests from breakfast through late night. About Us Mel’s Drive-In is an iconic American diner known for its nostalgic vibe, hearty meals, and welcoming atmosphere. Our Tennessee location combines classic diner charm with the vibrant spirit of Nashville—open 7am to 4am daily to serve locals, tourists, and late-night crowds alike. Job Responsibilities
- Lead daily kitchen operations, ensuring smooth and efficient service from breakfast to late night
- Supervise, train, and motivate kitchen staff to uphold food quality, safety, and sanitation standards
- Manage inventory, ordering, and cost controls to maintain food and labor budgets
- Oversee prep, cooking, plating, and presentation for a high-volume kitchen
- Collaborate with ownership/management on menu specials, quality improvements, and operational efficiency
- Ensure compliance with health and safety regulations at all times
- Be hands-on in the kitchen, setting the pace and example for the team Qualifications
- 3+ years of experience as a Chef, Kitchen Manager, or similar leadership role in a high-volume restaurant
- Strong cooking and culinary skills, preferably with diner-style, American comfort food
- Proven ability to lead and inspire a team in a fast-paced environment
- Knowledge of food costing, inventory management, and kitchen scheduling
- ServSafe certification
- Flexible schedule
- must be willing to work nights, weekends, and holidays We Offer ✅ Competitive salary: $60,000
- $70,000/year depending on experience ✅ Opportunity to work with a beloved, growing restaurant brand ✅ Employee discounts and perks ✅ A fun, energetic workplace that feels like family Come be part of a Nashville where food, music, and history meet!
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To Apply:
Please with your resume, references, and a brief statement about why you’re a great fit for Mel’s Drive-In. Principals only. Recruiters, please don’t contact this job poster.
post id:
7849660843 updated: ♥ [ ]
